Niue vs Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Niue
- Southern Europe
How they compare
Niue currently reports 16.75 kg CO2eq/kg against 2.32 kg CO2eq/kg in Southern Europe, a difference of 14.43 kg CO2eq/kg.
That makes Niue's figure about 7.2 times Southern Europe's.
Across all 63 years both countries report, Niue has been ahead every year.
Niue ranks 19th and Southern Europe ranks 18th of 171 countries.
Niue has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.87 kg CO2eq/kg | 4.23 kg CO2eq/kg | 22.64 kg CO2eq/kg | Niue |
| 1970s | 18.12 kg CO2eq/kg | 3.76 kg CO2eq/kg | 14.36 kg CO2eq/kg | Niue |
| 1980s | 17.22 kg CO2eq/kg | 2.95 kg CO2eq/kg | 14.27 kg CO2eq/kg | Niue |
| 1990s | 18.52 kg CO2eq/kg | 2.49 kg CO2eq/kg | 16.03 kg CO2eq/kg | Niue |
| 2000s | 16.33 kg CO2eq/kg | 2.36 kg CO2eq/kg | 13.97 kg CO2eq/kg | Niue |
| 2010s | 16.93 kg CO2eq/kg | 2.28 kg CO2eq/kg | 14.65 kg CO2eq/kg | Niue |
| 2020s | 16.72 kg CO2eq/kg | 2.24 kg CO2eq/kg | 14.48 kg CO2eq/kg | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Niue or Southern Europe?
- Niue, at 16.75 kg CO2eq/kg against 2.32 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Niue and Southern Europe?
- 14.43 kg CO2eq/kg, with Niue ahead.
- How many years of comparable data are there for Niue and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Niue and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Niue ranks 19th and Southern Europe ranks 18th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.