Meat of pig with the bone, fresh or chilled — Emissions intensity in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.32 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
2.32 kg CO2eq/kg
Change on year
up 3.0%
Rank
18th
of 29 groups
All-time high
4.77 kg CO2eq/kg
in 1962
All-time low
2.19 kg CO2eq/kg
in 2019
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Southern Europe recorded 2.32 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 3.0% on the previous year and up 2.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Southern Europe peaked at 4.77 kg CO2eq/kg in 1962 and was at its lowest, 2.19 kg CO2eq/kg, in 2019.
That places Southern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Southern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.72 kg CO2eq/kg | — |
| 1962 | 4.77 kg CO2eq/kg | +1.1% |
| 1963 | 4.63 kg CO2eq/kg | -3.0% |
| 1964 | 4.28 kg CO2eq/kg | -7.5% |
| 1965 | 3.87 kg CO2eq/kg | -9.4% |
| 1966 | 3.88 kg CO2eq/kg | +0.1% |
| 1967 | 3.91 kg CO2eq/kg | +0.8% |
| 1968 | 3.85 kg CO2eq/kg | -1.6% |
| 1969 | 4.14 kg CO2eq/kg | +7.6% |
| 1970 | 4.23 kg CO2eq/kg | +2.3% |
| 1971 | 4.1 kg CO2eq/kg | -3.1% |
| 1972 | 4.06 kg CO2eq/kg | -1.1% |
| 1973 | 4.05 kg CO2eq/kg | -0.3% |
| 1974 | 3.67 kg CO2eq/kg | -9.3% |
| 1975 | 3.73 kg CO2eq/kg | +1.5% |
| 1976 | 3.72 kg CO2eq/kg | -0.1% |
| 1977 | 3.45 kg CO2eq/kg | -7.2% |
| 1978 | 3.38 kg CO2eq/kg | -2.2% |
| 1979 | 3.17 kg CO2eq/kg | -6.0% |
| 1980 | 3.04 kg CO2eq/kg | -4.2% |
| 1981 | 2.99 kg CO2eq/kg | -1.7% |
| 1982 | 3.06 kg CO2eq/kg | +2.3% |
| 1983 | 2.93 kg CO2eq/kg | -4.1% |
| 1984 | 2.85 kg CO2eq/kg | -2.9% |
| 1985 | 2.86 kg CO2eq/kg | +0.5% |
| 1986 | 3.22 kg CO2eq/kg | +12.6% |
| 1987 | 2.82 kg CO2eq/kg | -12.4% |
| 1988 | 2.96 kg CO2eq/kg | +5.0% |
| 1989 | 2.83 kg CO2eq/kg | -4.6% |
| 1990 | 2.74 kg CO2eq/kg | -3.0% |
| 1991 | 2.67 kg CO2eq/kg | -2.7% |
| 1992 | 2.6 kg CO2eq/kg | -2.5% |
| 1993 | 2.58 kg CO2eq/kg | -1.0% |
| 1994 | 2.53 kg CO2eq/kg | -2.0% |
| 1995 | 2.53 kg CO2eq/kg | +0.2% |
| 1996 | 2.36 kg CO2eq/kg | -6.6% |
| 1997 | 2.34 kg CO2eq/kg | -1.2% |
| 1998 | 2.23 kg CO2eq/kg | -4.5% |
| 1999 | 2.29 kg CO2eq/kg | +2.5% |
| 2000 | 2.33 kg CO2eq/kg | +1.8% |
| 2001 | 2.27 kg CO2eq/kg | -2.5% |
| 2002 | 2.29 kg CO2eq/kg | +0.7% |
| 2003 | 2.29 kg CO2eq/kg | +0.1% |
| 2004 | 2.4 kg CO2eq/kg | +4.7% |
| 2005 | 2.32 kg CO2eq/kg | -3.0% |
| 2006 | 2.5 kg CO2eq/kg | +7.7% |
| 2007 | 2.39 kg CO2eq/kg | -4.3% |
| 2008 | 2.35 kg CO2eq/kg | -1.8% |
| 2009 | 2.44 kg CO2eq/kg | +3.9% |
| 2010 | 2.34 kg CO2eq/kg | -4.2% |
| 2011 | 2.32 kg CO2eq/kg | -0.7% |
| 2012 | 2.24 kg CO2eq/kg | -3.7% |
| 2013 | 2.27 kg CO2eq/kg | +1.2% |
| 2014 | 2.42 kg CO2eq/kg | +6.7% |
| 2015 | 2.35 kg CO2eq/kg | -2.6% |
| 2016 | 2.23 kg CO2eq/kg | -5.4% |
| 2017 | 2.25 kg CO2eq/kg | +1.0% |
| 2018 | 2.19 kg CO2eq/kg | -2.6% |
| 2019 | 2.19 kg CO2eq/kg | -0.1% |
| 2020 | 2.21 kg CO2eq/kg | +1.2% |
| 2021 | 2.2 kg CO2eq/kg | -0.8% |
| 2022 | 2.25 kg CO2eq/kg | +2.4% |
| 2023 | 2.32 kg CO2eq/kg | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.23 kg CO2eq/kg | 3.85 kg CO2eq/kg | 4.77 kg CO2eq/kg | 9 |
| 1970s | 3.76 kg CO2eq/kg | 3.17 kg CO2eq/kg | 4.23 kg CO2eq/kg | 10 |
| 1980s | 2.95 kg CO2eq/kg | 2.82 kg CO2eq/kg | 3.22 kg CO2eq/kg | 10 |
| 1990s | 2.49 kg CO2eq/kg | 2.23 kg CO2eq/kg | 2.74 kg CO2eq/kg | 10 |
| 2000s | 2.36 kg CO2eq/kg | 2.27 kg CO2eq/kg | 2.5 kg CO2eq/kg | 10 |
| 2010s | 2.28 kg CO2eq/kg | 2.19 kg CO2eq/kg | 2.42 kg CO2eq/kg | 10 |
| 2020s | 2.24 kg CO2eq/kg | 2.2 kg CO2eq/kg | 2.32 kg CO2eq/kg | 4 |
Countries ranked near Southern Europe
- 15 Naoero 20.06 kg CO2eq/kg compare
- 15 Republic of Moldova 3.33 kg CO2eq/kg compare
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 16 United Republic of Tanzania 2.87 kg CO2eq/kg compare
- 17 Democratic People's Republic of Korea 2.75 kg CO2eq/kg compare
- 17 Madagascar 18.99 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Southern Europe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Southern Europe was 2.32 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Southern Europe?
- The highest recorded value was 4.77 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Southern Europe?
- The lowest recorded value was 2.19 kg CO2eq/kg in 2019.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Southern Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.