North Macedonia vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions intensity

North Macedonia
4.64 kg CO2eq/kg
in 2023
Paraguay
4.16 kg CO2eq/kg
in 2023
North Macedonia rank
69th
Paraguay rank
72nd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • North Macedonia
  • Paraguay
2468196119922023

How they compare

North Macedonia currently reports 4.64 kg CO2eq/kg against 4.16 kg CO2eq/kg in Paraguay, a difference of 0.48 kg CO2eq/kg.

That makes North Macedonia's figure about 1.1 times Paraguay's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 69th and Paraguay ranks 72nd of 171 countries.

Across the 4 decades both report, North Macedonia averaged higher in 1 and Paraguay in 3.

Head to head by decade

Decade North Macedonia Paraguay Difference Ahead
1990s 5.61 kg CO2eq/kg 3.2 kg CO2eq/kg 2.41 kg CO2eq/kg North Macedonia
2000s 6.38 kg CO2eq/kg 8.35 kg CO2eq/kg 1.97 kg CO2eq/kg Paraguay
2010s 5.05 kg CO2eq/kg 6.72 kg CO2eq/kg 1.66 kg CO2eq/kg Paraguay
2020s 3.8 kg CO2eq/kg 4.23 kg CO2eq/kg 0.4295 kg CO2eq/kg Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, North Macedonia or Paraguay?
North Macedonia, at 4.64 kg CO2eq/kg against 4.16 kg CO2eq/kg in Paraguay as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between North Macedonia and Paraguay?
0.48 kg CO2eq/kg, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Paraguay?
32 years are reported by both, from 1992 to 2023.
How do North Macedonia and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
North Macedonia ranks 69th and Paraguay ranks 72nd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/north-macedonia/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.