Northern America vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern America
- Rwanda
How they compare
Rwanda currently reports 19.95 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America, a difference of 17.54 kg CO2eq/kg.
That makes Rwanda's figure about 8.3 times Northern America's.
Across all 63 years both countries report, Rwanda has been ahead every year.
Northern America ranks 14th and Rwanda ranks 16th of 29 groups.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.14 kg CO2eq/kg | 13.61 kg CO2eq/kg | 9.48 kg CO2eq/kg | Rwanda |
| 1970s | 3.75 kg CO2eq/kg | 21.07 kg CO2eq/kg | 17.32 kg CO2eq/kg | Rwanda |
| 1980s | 3.33 kg CO2eq/kg | 11.53 kg CO2eq/kg | 8.21 kg CO2eq/kg | Rwanda |
| 1990s | 3 kg CO2eq/kg | 13.4 kg CO2eq/kg | 10.4 kg CO2eq/kg | Rwanda |
| 2000s | 2.64 kg CO2eq/kg | 18.13 kg CO2eq/kg | 15.49 kg CO2eq/kg | Rwanda |
| 2010s | 2.49 kg CO2eq/kg | 29.36 kg CO2eq/kg | 26.86 kg CO2eq/kg | Rwanda |
| 2020s | 2.39 kg CO2eq/kg | 29.81 kg CO2eq/kg | 27.42 kg CO2eq/kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern America or Rwanda?
- Rwanda, at 19.95 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern America and Rwanda?
- 17.54 kg CO2eq/kg, with Rwanda ahead.
- How many years of comparable data are there for Northern America and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Rwanda rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 14th and Rwanda ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.