Papua New Guinea vs Tunisia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Papua New Guinea
- Tunisia
How they compare
Papua New Guinea currently reports 12.65 kg CO2eq/kg against 11.44 kg CO2eq/kg in Tunisia, a difference of 1.21 kg CO2eq/kg.
That makes Papua New Guinea's figure about 1.1 times Tunisia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 28th and Tunisia ranks 31st of 171 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.32 kg CO2eq/kg | 8.08 kg CO2eq/kg | 8.24 kg CO2eq/kg | Papua New Guinea |
| 1970s | 14.95 kg CO2eq/kg | 7.78 kg CO2eq/kg | 7.17 kg CO2eq/kg | Papua New Guinea |
| 1980s | 13.79 kg CO2eq/kg | 10.66 kg CO2eq/kg | 3.13 kg CO2eq/kg | Papua New Guinea |
| 1990s | 13.32 kg CO2eq/kg | 10.1 kg CO2eq/kg | 3.22 kg CO2eq/kg | Papua New Guinea |
| 2000s | 12.99 kg CO2eq/kg | 9.92 kg CO2eq/kg | 3.06 kg CO2eq/kg | Papua New Guinea |
| 2010s | 12.98 kg CO2eq/kg | 10.94 kg CO2eq/kg | 2.04 kg CO2eq/kg | Papua New Guinea |
| 2020s | 12.58 kg CO2eq/kg | 11.26 kg CO2eq/kg | 1.31 kg CO2eq/kg | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Papua New Guinea or Tunisia?
- Papua New Guinea, at 12.65 kg CO2eq/kg against 11.44 kg CO2eq/kg in Tunisia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Papua New Guinea and Tunisia?
- 1.21 kg CO2eq/kg, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Papua New Guinea and Tunisia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 28th and Tunisia ranks 31st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.