Republic of Moldova vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions intensity

Republic of Moldova
3.33 kg CO2eq/kg
in 2023
Rwanda
19.95 kg CO2eq/kg
in 2023
Republic of Moldova rank
15th
Rwanda rank
16th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Republic of Moldova
  • Rwanda
01020304050196119922023

How they compare

Rwanda currently reports 19.95 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova, a difference of 16.62 kg CO2eq/kg.

That makes Rwanda's figure about 6.0 times Republic of Moldova's.

Across all 32 years both countries report, Rwanda has been ahead every year.

Republic of Moldova ranks 15th and Rwanda ranks 16th of 19 countries.

Rwanda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Moldova Rwanda Difference Ahead
1990s 3.21 kg CO2eq/kg 13.67 kg CO2eq/kg 10.46 kg CO2eq/kg Rwanda
2000s 2.12 kg CO2eq/kg 18.13 kg CO2eq/kg 16.01 kg CO2eq/kg Rwanda
2010s 1.4 kg CO2eq/kg 29.36 kg CO2eq/kg 27.96 kg CO2eq/kg Rwanda
2020s 3.53 kg CO2eq/kg 29.81 kg CO2eq/kg 26.28 kg CO2eq/kg Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Republic of Moldova or Rwanda?
Rwanda, at 19.95 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Republic of Moldova and Rwanda?
16.62 kg CO2eq/kg, with Rwanda ahead.
How many years of comparable data are there for Republic of Moldova and Rwanda?
32 years are reported by both, from 1992 to 2023.
How do Republic of Moldova and Rwanda rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Republic of Moldova ranks 15th and Rwanda ranks 16th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/republic-of-moldova/rwanda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.