Rwanda vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Rwanda
- United Republic of Tanzania
How they compare
Rwanda currently reports 19.95 kg CO2eq/kg against 2.87 kg CO2eq/kg in United Republic of Tanzania, a difference of 17.08 kg CO2eq/kg.
That makes Rwanda's figure about 6.9 times United Republic of Tanzania's.
Across all 63 years both countries report, Rwanda has been ahead every year.
Rwanda ranks 16th and United Republic of Tanzania ranks 16th of 171 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.61 kg CO2eq/kg | 9.19 kg CO2eq/kg | 4.42 kg CO2eq/kg | Rwanda |
| 1970s | 21.07 kg CO2eq/kg | 9.15 kg CO2eq/kg | 11.93 kg CO2eq/kg | Rwanda |
| 1980s | 11.53 kg CO2eq/kg | 9.04 kg CO2eq/kg | 2.5 kg CO2eq/kg | Rwanda |
| 1990s | 13.4 kg CO2eq/kg | 9.16 kg CO2eq/kg | 4.25 kg CO2eq/kg | Rwanda |
| 2000s | 18.13 kg CO2eq/kg | 9.04 kg CO2eq/kg | 9.08 kg CO2eq/kg | Rwanda |
| 2010s | 29.36 kg CO2eq/kg | 7.92 kg CO2eq/kg | 21.44 kg CO2eq/kg | Rwanda |
| 2020s | 29.81 kg CO2eq/kg | 3.18 kg CO2eq/kg | 26.63 kg CO2eq/kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Rwanda or United Republic of Tanzania?
- Rwanda, at 19.95 kg CO2eq/kg against 2.87 kg CO2eq/kg in United Republic of Tanzania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Rwanda and United Republic of Tanzania?
- 17.08 kg CO2eq/kg, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Rwanda and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Rwanda ranks 16th and United Republic of Tanzania ranks 16th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.