Rwanda vs Western Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Rwanda
- Western Asia
How they compare
Rwanda currently reports 19.95 kg CO2eq/kg against 2.32 kg CO2eq/kg in Western Asia, a difference of 17.63 kg CO2eq/kg.
That makes Rwanda's figure about 8.6 times Western Asia's.
Across all 63 years both countries report, Rwanda has been ahead every year.
Rwanda ranks 16th and Western Asia ranks 17th of 171 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.61 kg CO2eq/kg | 3.84 kg CO2eq/kg | 9.77 kg CO2eq/kg | Rwanda |
| 1970s | 21.07 kg CO2eq/kg | 3.4 kg CO2eq/kg | 17.67 kg CO2eq/kg | Rwanda |
| 1980s | 11.53 kg CO2eq/kg | 3.23 kg CO2eq/kg | 8.31 kg CO2eq/kg | Rwanda |
| 1990s | 13.4 kg CO2eq/kg | 2.67 kg CO2eq/kg | 10.73 kg CO2eq/kg | Rwanda |
| 2000s | 18.13 kg CO2eq/kg | 2.7 kg CO2eq/kg | 15.42 kg CO2eq/kg | Rwanda |
| 2010s | 29.36 kg CO2eq/kg | 2.55 kg CO2eq/kg | 26.81 kg CO2eq/kg | Rwanda |
| 2020s | 29.81 kg CO2eq/kg | 2.48 kg CO2eq/kg | 27.33 kg CO2eq/kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Rwanda or Western Asia?
- Rwanda, at 19.95 kg CO2eq/kg against 2.32 kg CO2eq/kg in Western Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Rwanda and Western Asia?
- 17.63 kg CO2eq/kg, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Rwanda and Western Asia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Rwanda ranks 16th and Western Asia ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.