Sao Tome and Principe vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Sao Tome and Principe
- Western Europe
How they compare
Sao Tome and Principe currently reports 14.93 kg CO2eq/kg against 1.63 kg CO2eq/kg in Western Europe, a difference of 13.3 kg CO2eq/kg.
That makes Sao Tome and Principe's figure about 9.1 times Western Europe's.
Across all 63 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 22nd and Western Europe ranks 24th of 171 countries.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.86 kg CO2eq/kg | 2.41 kg CO2eq/kg | 4.45 kg CO2eq/kg | Sao Tome and Principe |
| 1970s | 6.05 kg CO2eq/kg | 2.32 kg CO2eq/kg | 3.73 kg CO2eq/kg | Sao Tome and Principe |
| 1980s | 6.88 kg CO2eq/kg | 2.26 kg CO2eq/kg | 4.62 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 6.96 kg CO2eq/kg | 2.09 kg CO2eq/kg | 4.86 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 22.87 kg CO2eq/kg | 1.89 kg CO2eq/kg | 20.97 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 20.83 kg CO2eq/kg | 1.69 kg CO2eq/kg | 19.13 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 15.48 kg CO2eq/kg | 1.6 kg CO2eq/kg | 13.88 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Sao Tome and Principe or Western Europe?
- Sao Tome and Principe, at 14.93 kg CO2eq/kg against 1.63 kg CO2eq/kg in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Sao Tome and Principe and Western Europe?
- 13.3 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sao Tome and Principe ranks 22nd and Western Europe ranks 24th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.