Southern Africa vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Africa
- Vanuatu
How they compare
Vanuatu currently reports 13.27 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa, a difference of 12.21 kg CO2eq/kg.
That makes Vanuatu's figure about 12.5 times Southern Africa's.
Across all 63 years both countries report, Vanuatu has been ahead every year.
Southern Africa ranks 28th and Vanuatu ranks 27th of 29 groups.
Vanuatu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.57 kg CO2eq/kg | 20.72 kg CO2eq/kg | 15.15 kg CO2eq/kg | Vanuatu |
| 1970s | 3.96 kg CO2eq/kg | 19.97 kg CO2eq/kg | 16.01 kg CO2eq/kg | Vanuatu |
| 1980s | 3.38 kg CO2eq/kg | 14.6 kg CO2eq/kg | 11.23 kg CO2eq/kg | Vanuatu |
| 1990s | 3.36 kg CO2eq/kg | 11.54 kg CO2eq/kg | 8.18 kg CO2eq/kg | Vanuatu |
| 2000s | 3.03 kg CO2eq/kg | 12.83 kg CO2eq/kg | 9.8 kg CO2eq/kg | Vanuatu |
| 2010s | 1.85 kg CO2eq/kg | 13.06 kg CO2eq/kg | 11.21 kg CO2eq/kg | Vanuatu |
| 2020s | 1.15 kg CO2eq/kg | 13.23 kg CO2eq/kg | 12.07 kg CO2eq/kg | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Africa or Vanuatu?
- Vanuatu, at 13.27 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Africa and Vanuatu?
- 12.21 kg CO2eq/kg, with Vanuatu ahead.
- How many years of comparable data are there for Southern Africa and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Africa and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Africa ranks 28th and Vanuatu ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.