Southern Europe vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Europe
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 2.87 kg CO2eq/kg against 2.32 kg CO2eq/kg in Southern Europe, a difference of 0.55 kg CO2eq/kg.
That makes United Republic of Tanzania's figure about 1.2 times Southern Europe's.
Across all 63 years both countries report, United Republic of Tanzania has been ahead every year.
Southern Europe ranks 18th and United Republic of Tanzania ranks 16th of 29 groups.
United Republic of Tanzania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.23 kg CO2eq/kg | 9.19 kg CO2eq/kg | 4.97 kg CO2eq/kg | United Republic of Tanzania |
| 1970s | 3.76 kg CO2eq/kg | 9.15 kg CO2eq/kg | 5.39 kg CO2eq/kg | United Republic of Tanzania |
| 1980s | 2.95 kg CO2eq/kg | 9.04 kg CO2eq/kg | 6.08 kg CO2eq/kg | United Republic of Tanzania |
| 1990s | 2.49 kg CO2eq/kg | 9.16 kg CO2eq/kg | 6.67 kg CO2eq/kg | United Republic of Tanzania |
| 2000s | 2.36 kg CO2eq/kg | 9.04 kg CO2eq/kg | 6.69 kg CO2eq/kg | United Republic of Tanzania |
| 2010s | 2.28 kg CO2eq/kg | 7.92 kg CO2eq/kg | 5.64 kg CO2eq/kg | United Republic of Tanzania |
| 2020s | 2.24 kg CO2eq/kg | 3.18 kg CO2eq/kg | 0.9411 kg CO2eq/kg | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Europe or United Republic of Tanzania?
- United Republic of Tanzania, at 2.87 kg CO2eq/kg against 2.32 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Europe and United Republic of Tanzania?
- 0.55 kg CO2eq/kg, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Southern Europe and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Europe ranks 18th and United Republic of Tanzania ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.