Sri Lanka vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Sri Lanka
- Western Africa
How they compare
Sri Lanka currently reports 26.09 kg CO2eq/kg against 6.38 kg CO2eq/kg in Western Africa, a difference of 19.71 kg CO2eq/kg.
That makes Sri Lanka's figure about 4.1 times Western Africa's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 9th and Western Africa ranks 6th of 171 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sri Lanka | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.19 kg CO2eq/kg | 10.48 kg CO2eq/kg | 10.71 kg CO2eq/kg | Sri Lanka |
| 1970s | 11.24 kg CO2eq/kg | 10.24 kg CO2eq/kg | 0.9967 kg CO2eq/kg | Sri Lanka |
| 1980s | 13.87 kg CO2eq/kg | 9.61 kg CO2eq/kg | 4.26 kg CO2eq/kg | Sri Lanka |
| 1990s | 10.15 kg CO2eq/kg | 6.89 kg CO2eq/kg | 3.26 kg CO2eq/kg | Sri Lanka |
| 2000s | 9.68 kg CO2eq/kg | 5.62 kg CO2eq/kg | 4.06 kg CO2eq/kg | Sri Lanka |
| 2010s | 12.89 kg CO2eq/kg | 5.45 kg CO2eq/kg | 7.44 kg CO2eq/kg | Sri Lanka |
| 2020s | 16.96 kg CO2eq/kg | 6.35 kg CO2eq/kg | 10.61 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Sri Lanka or Western Africa?
- Sri Lanka, at 26.09 kg CO2eq/kg against 6.38 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Sri Lanka and Western Africa?
- 19.71 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Sri Lanka and Western Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sri Lanka ranks 9th and Western Africa ranks 6th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.