Saint Vincent and the Grenadines vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Saint Vincent and the Grenadines
- Yugoslav SFR
How they compare
Saint Vincent and the Grenadines currently reports 3.41 kg CO2eq/kg against 2.98 kg CO2eq/kg in Yugoslav SFR, a difference of 0.43 kg CO2eq/kg.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Saint Vincent and the Grenadines ranks 84th and Yugoslav SFR ranks 87th of 171 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.51 kg CO2eq/kg | 3.24 kg CO2eq/kg | 1.27 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1970s | 4.51 kg CO2eq/kg | 3.1 kg CO2eq/kg | 1.41 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 3.72 kg CO2eq/kg | 2.86 kg CO2eq/kg | 0.8601 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 3.57 kg CO2eq/kg | 2.78 kg CO2eq/kg | 0.7889 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or Yugoslav SFR?
- Saint Vincent and the Grenadines, at 3.41 kg CO2eq/kg against 2.98 kg CO2eq/kg in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and Yugoslav SFR?
- 0.43 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Saint Vincent and the Grenadines and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 84th and Yugoslav SFR ranks 87th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.