Timor-Leste vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Timor-Leste
- Western Africa
How they compare
Timor-Leste currently reports 8.3 kg CO2eq/kg against 6.38 kg CO2eq/kg in Western Africa, a difference of 1.92 kg CO2eq/kg.
That makes Timor-Leste's figure about 1.3 times Western Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Western Africa ahead.
Timor-Leste ranks 8th and Western Africa ranks 6th of 19 countries.
Across the 7 decades both report, Timor-Leste averaged higher in 5 and Western Africa in 2.
Head to head by decade
| Decade | Timor-Leste | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.65 kg CO2eq/kg | 10.48 kg CO2eq/kg | 0.832 kg CO2eq/kg | Western Africa |
| 1970s | 9.66 kg CO2eq/kg | 10.24 kg CO2eq/kg | 0.5812 kg CO2eq/kg | Western Africa |
| 1980s | 9.61 kg CO2eq/kg | 9.61 kg CO2eq/kg | 0.0038 kg CO2eq/kg | Timor-Leste |
| 1990s | 9.99 kg CO2eq/kg | 6.89 kg CO2eq/kg | 3.1 kg CO2eq/kg | Timor-Leste |
| 2000s | 9.94 kg CO2eq/kg | 5.62 kg CO2eq/kg | 4.33 kg CO2eq/kg | Timor-Leste |
| 2010s | 8.15 kg CO2eq/kg | 5.45 kg CO2eq/kg | 2.7 kg CO2eq/kg | Timor-Leste |
| 2020s | 8.35 kg CO2eq/kg | 6.35 kg CO2eq/kg | 2 kg CO2eq/kg | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Timor-Leste or Western Africa?
- Timor-Leste, at 8.3 kg CO2eq/kg against 6.38 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Timor-Leste and Western Africa?
- 1.92 kg CO2eq/kg, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Timor-Leste and Western Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Timor-Leste ranks 8th and Western Africa ranks 6th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.