United States of America vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- United States of America
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 6.42 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America, a difference of 4.01 kg CO2eq/kg.
That makes Venezuela (Bolivarian Republic of)'s figure about 2.7 times United States of America's.
Across all 63 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
United States of America ranks 13th and Venezuela (Bolivarian Republic of) ranks 11th of 29 groups.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | United States of America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.18 kg CO2eq/kg | 12.23 kg CO2eq/kg | 8.05 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 1970s | 3.77 kg CO2eq/kg | 6.67 kg CO2eq/kg | 2.9 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 1980s | 3.26 kg CO2eq/kg | 6.03 kg CO2eq/kg | 2.77 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 1990s | 2.92 kg CO2eq/kg | 5.78 kg CO2eq/kg | 2.85 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 2000s | 2.58 kg CO2eq/kg | 5.57 kg CO2eq/kg | 3 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 2010s | 2.48 kg CO2eq/kg | 4.93 kg CO2eq/kg | 2.45 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
| 2020s | 2.38 kg CO2eq/kg | 5.96 kg CO2eq/kg | 3.58 kg CO2eq/kg | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, United States of America or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 6.42 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between United States of America and Venezuela (Bolivarian Republic of)?
- 4.01 kg CO2eq/kg, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
- 63 years are reported by both, from 1961 to 2023.
- How do United States of America and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- United States of America ranks 13th and Venezuela (Bolivarian Republic of) ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.