Algeria vs Costa Rica: Meat of pig with the bone, fresh or chilled — Production, annual
Algeria
-1.31 % change on previous year
in 2023
Costa Rica
-1.59 % change on previous year
in 2023
Algeria rank
111th
Costa Rica rank
113th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Algeria
- Costa Rica
How they compare
Algeria currently reports -1.31 % change on previous year against -1.59 % change on previous year in Costa Rica, a difference of 0.28 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Algeria ahead.
Algeria ranks 111th and Costa Rica ranks 113th of 191 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Costa Rica in 6.
Head to head by decade
| Decade | Algeria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.47 % change on previous year | 2.01 % change on previous year | 15.46 % change on previous year | Algeria |
| 1970s | 0.9685 % change on previous year | 6.05 % change on previous year | 5.08 % change on previous year | Costa Rica |
| 1980s | 2.81 % change on previous year | 6.19 % change on previous year | 3.38 % change on previous year | Costa Rica |
| 1990s | 1.74 % change on previous year | 8.01 % change on previous year | 6.27 % change on previous year | Costa Rica |
| 2000s | 0.0309 % change on previous year | 5.7 % change on previous year | 5.67 % change on previous year | Costa Rica |
| 2010s | -0.951 % change on previous year | 2.84 % change on previous year | 3.79 % change on previous year | Costa Rica |
| 2020s | -2.08 % change on previous year | 0.9543 % change on previous year | 3.03 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Algeria or Costa Rica?
- Algeria, at -1.31 % change on previous year against -1.59 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Algeria and Costa Rica?
- 0.28 % change on previous year, with Algeria ahead.
- How many years of comparable data are there for Algeria and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Algeria and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Algeria ranks 111th and Costa Rica ranks 113th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.