Meat of pig with the bone, fresh or chilled — Production, annual in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Production, annual was -1.31 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Algeria, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Algeria recorded -1.31 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 145.6% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Algeria peaked at 100 % change on previous year in 1964 and was at its lowest, -60.87 % change on previous year, in 1966.
Algeria ranks 111th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Algeria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 100 % change on previous year | — |
| 1965 | 15 % change on previous year | -85.0% |
| 1966 | -60.87 % change on previous year | -505.8% |
| 1967 | 11.11 % change on previous year | -118.3% |
| 1968 | 24.4 % change on previous year | +119.6% |
| 1969 | 50.08 % change on previous year | +105.2% |
| 1970 | 7.12 % change on previous year | -85.8% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 2.5 % change on previous year | — |
| 1974 | -2.44 % change on previous year | -197.6% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 2.5 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 2.44 % change on previous year | — |
| 1981 | 4.76 % change on previous year | +95.2% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 4.55 % change on previous year | — |
| 1985 | 4.35 % change on previous year | -4.3% |
| 1986 | 4.17 % change on previous year | -4.2% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 4 % change on previous year | — |
| 1989 | 3.85 % change on previous year | -3.8% |
| 1990 | 3.7 % change on previous year | -3.7% |
| 1991 | 3.57 % change on previous year | -3.6% |
| 1992 | 3.45 % change on previous year | -3.4% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 6.67 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -6.25 % change on previous year | — |
| 2007 | 3.33 % change on previous year | -153.3% |
| 2008 | 3.23 % change on previous year | -3.2% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -3.12 % change on previous year | — |
| 2011 | -6.45 % change on previous year | +106.5% |
| 2012 | 3.45 % change on previous year | -153.4% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -2.76 % change on previous year | — |
| 2015 | -0.5827 % change on previous year | -78.9% |
| 2016 | 0.5517 % change on previous year | -194.7% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -0.5315 % change on previous year | — |
| 2019 | -0.0603 % change on previous year | -88.6% |
| 2020 | -4.15 % change on previous year | +6775.6% |
| 2021 | -1.57 % change on previous year | -62.0% |
| 2022 | -1.28 % change on previous year | -18.7% |
| 2023 | -1.31 % change on previous year | +2.0% |
Algeria compared with similar countries
- Algeria's -1.31 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Algeria's -1.31 % change on previous year is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is -1.31 % change on previous year, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -6775.6% | -0.0603 % change on previous year | -4.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.47 % change on previous year | -60.87 % change on previous year | 100 % change on previous year | 8 |
| 1970s | 0.9685 % change on previous year | -2.44 % change on previous year | 7.12 % change on previous year | 10 |
| 1980s | 2.81 % change on previous year | 0 % change on previous year | 4.76 % change on previous year | 10 |
| 1990s | 1.74 % change on previous year | 0 % change on previous year | 6.67 % change on previous year | 10 |
| 2000s | 0.0309 % change on previous year | -6.25 % change on previous year | 3.33 % change on previous year | 10 |
| 2010s | -0.951 % change on previous year | -6.45 % change on previous year | 3.45 % change on previous year | 10 |
| 2020s | -2.08 % change on previous year | -4.15 % change on previous year | -1.28 % change on previous year | 4 |
Countries ranked near Algeria
- 108 Saint Vincent and the Grenadines -1.17 % change on previous year compare
- 109 Croatia -1.2 % change on previous year compare
- 110 China, Taiwan Province of -1.24 % change on previous year compare
- 112 Vanuatu -1.45 % change on previous year compare
- 113 Costa Rica -1.59 % change on previous year compare
- 114 Poland -1.6 % change on previous year compare
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Algeria?
- Meat of pig with the bone, fresh or chilled — production, annual in Algeria was -1.31 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Algeria?
- The highest recorded value was 100 % change on previous year in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Algeria?
- The lowest recorded value was -60.87 % change on previous year in 1966.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — production, annual?
- Algeria ranks 111th out of 191 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.