Meat of pig with the bone, fresh or chilled — Production, annual in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Production, annual was -1.2 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Croatia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Croatia recorded -1.2 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
That represents a change of up 85.7% on the previous year and up 92.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Croatia peaked at 40.25 % change on previous year in 2005 and was at its lowest, -16.08 % change on previous year, in 2013.
That places Croatia 109th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Croatia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -8.31 % change on previous year | — |
| 1994 | 1.34 % change on previous year | -116.2% |
| 1995 | -7.95 % change on previous year | -692.1% |
| 1996 | 1.39 % change on previous year | -117.5% |
| 1997 | -3.31 % change on previous year | -337.5% |
| 1998 | 10.29 % change on previous year | -411.3% |
| 1999 | 6.85 % change on previous year | -33.4% |
| 2000 | -0.8406 % change on previous year | -112.3% |
| 2001 | 0.314 % change on previous year | -137.4% |
| 2002 | 1.88 % change on previous year | +498.1% |
| 2003 | -5.15 % change on previous year | -374.0% |
| 2004 | 29.55 % change on previous year | -674.3% |
| 2005 | 40.25 % change on previous year | +36.2% |
| 2006 | 0.0891 % change on previous year | -99.8% |
| 2007 | 13.89 % change on previous year | +15486.1% |
| 2008 | -5.39 % change on previous year | -138.8% |
| 2009 | 8.26 % change on previous year | -253.2% |
| 2010 | -7.63 % change on previous year | -192.4% |
| 2011 | -0.7438 % change on previous year | -90.3% |
| 2012 | 5.66 % change on previous year | -861.2% |
| 2013 | -16.08 % change on previous year | -383.9% |
| 2014 | -10.14 % change on previous year | -36.9% |
| 2015 | -1.78 % change on previous year | -82.5% |
| 2016 | 4.27 % change on previous year | -340.6% |
| 2017 | 6.62 % change on previous year | +54.8% |
| 2018 | 8.61 % change on previous year | +30.1% |
| 2019 | 6.43 % change on previous year | -25.3% |
| 2020 | -8.69 % change on previous year | -235.1% |
| 2021 | 11.06 % change on previous year | -227.3% |
| 2022 | -8.39 % change on previous year | -175.9% |
| 2023 | -1.2 % change on previous year | -85.7% |
Croatia compared with similar countries
- Croatia's -1.2 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year, 30% of the median. (50 countries reporting)
- Croatia's -1.2 % change on previous year is above the median for Europe & Central Asia, which is -4.9 % change on previous year, 25% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +15486.1% | 0.0891 % change on previous year | 13.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0454 % change on previous year | -8.31 % change on previous year | 10.29 % change on previous year | 7 |
| 2000s | 8.29 % change on previous year | -5.39 % change on previous year | 40.25 % change on previous year | 10 |
| 2010s | -0.4777 % change on previous year | -16.08 % change on previous year | 8.61 % change on previous year | 10 |
| 2020s | -1.81 % change on previous year | -8.69 % change on previous year | 11.06 % change on previous year | 4 |
Countries ranked near Croatia
- 106 Somalia -1.14 % change on previous year compare
- 107 Tunisia -1.16 % change on previous year compare
- 108 Saint Vincent and the Grenadines -1.17 % change on previous year compare
- 110 China, Taiwan Province of -1.24 % change on previous year compare
- 111 Algeria -1.31 % change on previous year compare
- 112 Vanuatu -1.45 % change on previous year compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Croatia?
- Meat of pig with the bone, fresh or chilled — production, annual in Croatia was -1.2 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Croatia?
- The highest recorded value was 40.25 % change on previous year in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Croatia?
- The lowest recorded value was -16.08 % change on previous year in 2013.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Croatia ranks 109th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Croatia?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.