Meat of pig with the bone, fresh or chilled — Production in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Production was 110,870 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Croatia stood at 110,870 t.
The figure is down 1.2% on the previous year and up 4.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Croatia peaked at 131,000 t in 2009 and was at its lowest, 54,510 t, in 1997.
Croatia ranks 58th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 65,000 t | — |
| 1993 | 59,600 t | -8.3% |
| 1994 | 60,400 t | +1.3% |
| 1995 | 55,600 t | -7.9% |
| 1996 | 56,374 t | +1.4% |
| 1997 | 54,510 t | -3.3% |
| 1998 | 60,120 t | +10.3% |
| 1999 | 64,240 t | +6.9% |
| 2000 | 63,700 t | -0.8% |
| 2001 | 63,900 t | +0.3% |
| 2002 | 65,100 t | +1.9% |
| 2003 | 61,750 t | -5.1% |
| 2004 | 80,000 t | +29.6% |
| 2005 | 112,200 t | +40.2% |
| 2006 | 112,300 t | +0.1% |
| 2007 | 127,900 t | +13.9% |
| 2008 | 121,000 t | -5.4% |
| 2009 | 131,000 t | +8.3% |
| 2010 | 121,000 t | -7.6% |
| 2011 | 120,100 t | -0.7% |
| 2012 | 126,900 t | +5.7% |
| 2013 | 106,500 t | -16.1% |
| 2014 | 95,700 t | -10.1% |
| 2015 | 94,000 t | -1.8% |
| 2016 | 98,018 t | +4.3% |
| 2017 | 104,505 t | +6.6% |
| 2018 | 113,500 t | +8.6% |
| 2019 | 120,800 t | +6.4% |
| 2020 | 110,300 t | -8.7% |
| 2021 | 122,500 t | +11.1% |
| 2022 | 112,220 t | -8.4% |
| 2023 | 110,870 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59,480 t | 54,510 t | 65,000 t | 8 |
| 2000s | 93,885 t | 61,750 t | 131,000 t | 10 |
| 2010s | 110,102 t | 94,000 t | 126,900 t | 10 |
| 2020s | 113,972 t | 110,300 t | 122,500 t | 4 |
Countries ranked near Croatia
- 55 Uganda 134,966 t compare
- 56 Norway 131,163 t compare
- 57 China, Hong Kong SAR 123,609 t compare
- 59 Mozambique 106,799 t compare
- 60 Cambodia 103,585 t compare
- 61 Dominican Republic 85,446 t compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Croatia?
- Meat of pig with the bone, fresh or chilled — production in Croatia was 110,870 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Croatia?
- The highest recorded value was 131,000 t in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Croatia?
- The lowest recorded value was 54,510 t in 1997.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — production?
- Croatia ranks 58th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Croatia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.