Croatia vs Mozambique: Meat of pig with the bone, fresh or chilled — Production

Croatia
110,870 t
in 2023
Mozambique
106,799 t
in 2023
Croatia rank
58th
Mozambique rank
59th

Meat of pig with the bone, fresh or chilled — Production over time

  • Croatia
  • Mozambique
050.0k100.0k150.0k200.0k196119922023

How they compare

Croatia currently reports 110,870 t against 106,799 t in Mozambique, a difference of 4,071 t.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Mozambique ahead.

Croatia ranks 58th and Mozambique ranks 59th of 173 countries.

Mozambique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Mozambique Difference Ahead
1990s 59,480 t 106,470 t 46,990 t Mozambique
2000s 93,885 t 106,602 t 12,717 t Mozambique
2010s 110,102 t 115,866 t 5,764 t Mozambique
2020s 113,972 t 140,625 t 26,653 t Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Croatia or Mozambique?
Croatia, at 110,870 t against 106,799 t in Mozambique as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Croatia and Mozambique?
4,071 t, with Croatia ahead.
How many years of comparable data are there for Croatia and Mozambique?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Mozambique rank globally for meat of pig with the bone, fresh or chilled — production?
Croatia ranks 58th and Mozambique ranks 59th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mozambique: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/croatia/mozambique/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/croatia/mozambique/">Croatia vs Mozambique: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.