Meat of pig with the bone, fresh or chilled — Production in Mozambique

Mozambique: Meat of pig with the bone, fresh or chilled — Production was 106,799 t in 2023. ◆ Volatile

Latest (2023)
106,799 t
Change on year
down 49.0%
World rank
59th
of 173 countries
All-time high
209,268 t
in 2022
All-time low
5,880 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Mozambique, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Mozambique is 106,799 t, measured in 2023.

That represents a change of down 49.0% on the previous year and down 17.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Mozambique peaked at 209,268 t in 2022 and was at its lowest, 5,880 t, in 1961.

Mozambique ranks 59th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Mozambique, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Mozambique, 1961 to 2023.
Year t Change
1961 5,880 t
1962 6,300 t +7.1%
1963 6,720 t +6.7%
1964 7,140 t +6.2%
1965 10,680 t +49.6%
1966 7,980 t -25.3%
1967 8,400 t +5.3%
1968 10,140 t +20.7%
1969 8,580 t -15.4%
1970 8,880 t +3.5%
1971 10,500 t +18.2%
1972 11,520 t +9.7%
1973 12,540 t +8.9%
1974 13,740 t +9.6%
1975 10,920 t -20.5%
1976 6,900 t -36.8%
1977 7,500 t +8.7%
1978 7,920 t +5.6%
1979 8,280 t +4.5%
1980 8,640 t +4.3%
1981 9,000 t +4.2%
1982 9,360 t +4.0%
1983 9,720 t +3.8%
1984 10,080 t +3.7%
1985 10,440 t +3.6%
1986 10,800 t +3.4%
1987 11,160 t +3.3%
1988 11,520 t +3.2%
1989 11,880 t +3.1%
1990 58,464 t +392.1%
1991 67,200 t +14.9%
1992 77,280 t +15.0%
1993 87,360 t +13.0%
1994 97,440 t +11.5%
1995 115,200 t +18.2%
1996 116,640 t +1.2%
1997 118,080 t +1.2%
1998 118,800 t +0.6%
1999 120,960 t +1.8%
2000 122,400 t +1.2%
2001 118,800 t -2.9%
2002 115,320 t -2.9%
2003 97,560 t -15.4%
2004 107,490 t +10.2%
2005 117,450 t +9.3%
2006 85,200 t -27.5%
2007 97,200 t +14.1%
2008 111,000 t +14.2%
2009 93,600 t -15.7%
2010 97,200 t +3.8%
2011 108,000 t +11.1%
2012 121,800 t +12.8%
2013 129,600 t +6.4%
2014 140,497 t +8.4%
2015 112,043 t -20.3%
2016 93,522 t -16.5%
2017 124,000 t +32.6%
2018 135,000 t +8.9%
2019 97,000 t -28.1%
2020 112,621 t +16.1%
2021 133,813 t +18.8%
2022 209,268 t +56.4%
2023 106,799 t -49.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,980 t 5,880 t 10,680 t 9
1970s 9,870 t 6,900 t 13,740 t 10
1980s 10,260 t 8,640 t 11,880 t 10
1990s 97,742 t 58,464 t 120,960 t 10
2000s 106,602 t 85,200 t 122,400 t 10
2010s 115,866 t 93,522 t 140,497 t 10
2020s 140,625 t 106,799 t 209,268 t 4

Countries ranked near Mozambique

  1. 56 Norway 131,163 t compare
  2. 57 China, Hong Kong SAR 123,609 t compare
  3. 58 Croatia 110,870 t compare
  4. 60 Cambodia 103,585 t compare
  5. 61 Dominican Republic 85,446 t compare
  6. 62 Papua New Guinea 82,827 t compare

See the full ranking of 221 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Mozambique?
Meat of pig with the bone, fresh or chilled — production in Mozambique was 106,799 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mozambique?
The highest recorded value was 209,268 t in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mozambique?
The lowest recorded value was 5,880 t in 1961.
How does Mozambique rank for meat of pig with the bone, fresh or chilled — production?
Mozambique ranks 59th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Mozambique?
Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/mozambique/">Meat of pig with the bone, fresh or chilled — Production in Mozambique</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.