Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of pig with the bone, fresh or chilled — Production was 111,607 t in 2023. ▲ Rising

Latest (2023)
111,607 t
Change on year
up 0.5%
World rank
8th
of 19 countries
All-time high
235,000 t
in 1991
All-time low
49,000 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea stood at 111,607 t.

The figure is up 0.5% on the previous year and down 0.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea peaked at 235,000 t in 1991 and was at its lowest, 49,000 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961 to 2023.
Year t Change
1961 49,000 t
1962 50,000 t +2.0%
1963 51,500 t +3.0%
1964 55,000 t +6.8%
1965 55,000 t +0.0%
1966 60,000 t +9.1%
1967 65,000 t +8.3%
1968 65,000 t +0.0%
1969 70,000 t +7.7%
1970 85,000 t +21.4%
1971 90,000 t +5.9%
1972 100,000 t +11.1%
1973 100,000 t +0.0%
1974 115,000 t +15.0%
1975 125,000 t +8.7%
1976 135,000 t +8.0%
1977 145,000 t +7.4%
1978 150,000 t +3.4%
1979 160,000 t +6.7%
1980 165,000 t +3.1%
1981 175,000 t +6.1%
1982 175,000 t +0.0%
1983 185,000 t +5.7%
1984 185,000 t +0.0%
1985 195,000 t +5.4%
1986 200,000 t +2.6%
1987 205,000 t +2.5%
1988 215,000 t +4.9%
1989 220,000 t +2.3%
1990 225,000 t +2.3%
1991 235,000 t +4.4%
1992 175,000 t -25.5%
1993 150,000 t -14.3%
1994 135,000 t -10.0%
1995 115,000 t -14.8%
1996 105,100 t -8.6%
1997 84,000 t -20.1%
1998 111,500 t +32.7%
1999 133,750 t +20.0%
2000 140,000 t +4.7%
2001 145,000 t +3.6%
2002 163,000 t +12.4%
2003 163,000 t +0.0%
2004 165,000 t +1.2%
2005 168,000 t +1.8%
2006 150,000 t -10.7%
2007 130,000 t -13.3%
2008 110,000 t -15.4%
2009 110,000 t +0.0%
2010 110,000 t +0.0%
2011 110,000 t +0.0%
2012 112,500 t +2.3%
2013 112,500 t +0.0%
2014 104,814 t -6.8%
2015 113,113 t +7.9%
2016 125,048 t +10.6%
2017 125,363 t +0.3%
2018 123,026 t -1.9%
2019 116,375 t -5.4%
2020 109,081 t -6.3%
2021 104,508 t -4.2%
2022 111,037 t +6.2%
2023 111,607 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,833 t 49,000 t 70,000 t 9
1970s 120,500 t 85,000 t 160,000 t 10
1980s 192,000 t 165,000 t 220,000 t 10
1990s 146,935 t 84,000 t 235,000 t 10
2000s 144,400 t 110,000 t 168,000 t 10
2010s 115,274 t 104,814 t 125,363 t 10
2020s 109,058 t 104,508 t 111,607 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 5 Spain 4.87 million t compare
  2. 6 Bolivia (Plurinational State of) 128,257 t compare
  3. 6 Russian Federation 4.72 million t compare
  4. 7 Germany 4.21 million t compare
  5. 7 Venezuela (Bolivarian Republic of) 112,953 t compare
  6. 8 Canada 2.29 million t compare
  7. 9 France 2.06 million t compare
  8. 9 Lao People's Democratic Republic 103,454 t compare
  9. 10 Poland 1.78 million t compare
  10. 10 Melanesia 92,524 t compare
  11. 11 Mexico 1.77 million t compare
  12. 11 United Republic of Tanzania 47,583 t compare

See the full ranking of 221 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea?
Meat of pig with the bone, fresh or chilled — production in Democratic People's Republic of Korea was 111,607 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 235,000 t in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 49,000 t in 1961.
How does Democratic People's Republic of Korea rank for meat of pig with the bone, fresh or chilled — production?
Democratic People's Republic of Korea ranks 8th out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/democratic-people-s-republic-of-korea/">Meat of pig with the bone, fresh or chilled — Production in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.