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Meat of pig with the bone, fresh or chilled — Production in China, Hong Kong SAR

China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production was 123,609 t in 2023. ▬ Flat

Latest (2023)
123,609 t
Change on year
up 7.3%
World rank
57th
of 173 countries
All-time high
200,000 t
in 1988
All-time low
52,000 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in China, Hong Kong SAR, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in China, Hong Kong SAR is 123,609 t, measured in 2023.

Compared with earlier readings it is up 7.3% on the previous year and down 0.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in China, Hong Kong SAR peaked at 200,000 t in 1988 and was at its lowest, 52,000 t, in 1961.

China, Hong Kong SAR ranks 57th of 173 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled — Production in China, Hong Kong SAR, year by year

Year t Change
1961 52,000 t —
1962 78,000 t +50.0%
1963 93,000 t +19.2%
1964 98,500 t +5.9%
1965 101,000 t +2.5%
1966 113,000 t +11.9%
1967 101,000 t -10.6%
1968 108,000 t +6.9%
1969 108,000 t +0.0%
1970 112,000 t +3.7%
1971 139,000 t +24.1%
1972 154,000 t +10.8%
1973 149,000 t -3.2%
1974 146,000 t -2.0%
1975 143,000 t -2.1%
1976 152,000 t +6.3%
1977 157,340 t +3.5%
1978 157,315 t -0.0%
1979 168,102 t +6.9%
1980 178,730 t +6.3%
1981 186,770 t +4.5%
1982 187,110 t +0.2%
1983 184,040 t -1.6%
1984 179,820 t -2.3%
1985 182,420 t +1.4%
1986 197,040 t +8.0%
1987 197,050 t +0.0%
1988 200,000 t +1.5%
1989 193,700 t -3.1%
1990 187,760 t -3.1%
1991 168,090 t -10.5%
1992 159,970 t -4.8%
1993 149,130 t -6.8%
1994 165,580 t +11.0%
1995 159,200 t -3.9%
1996 156,040 t -2.0%
1997 153,000 t -1.9%
1998 161,000 t +5.2%
1999 161,000 t +0.0%
2000 161,000 t +0.0%
2001 165,000 t +2.5%
2002 147,000 t -10.9%
2003 145,000 t -1.4%
2004 161,000 t +11.0%
2005 148,000 t -8.1%
2006 146,000 t -1.4%
2007 132,000 t -9.6%
2008 116,000 t -12.1%
2009 126,000 t +8.6%
2010 129,000 t +2.4%
2011 116,700 t -9.5%
2012 122,800 t +5.2%
2013 123,700 t +0.7%
2014 124,730 t +0.8%
2015 122,354 t -1.9%
2016 118,232 t -3.4%
2017 120,000 t +1.5%
2018 120,000 t +0.0%
2019 120,000 t +0.0%
2020 120,000 t +0.0%
2021 101,463 t -15.4%
2022 115,232 t +13.6%
2023 123,609 t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,722 t 52,000 t 113,000 t 9
1970s 147,776 t 112,000 t 168,102 t 10
1980s 188,668 t 178,730 t 200,000 t 10
1990s 162,077 t 149,130 t 187,760 t 10
2000s 144,700 t 116,000 t 165,000 t 10
2010s 121,752 t 116,700 t 129,000 t 10
2020s 115,076 t 101,463 t 123,609 t 4

Countries ranked near China, Hong Kong SAR

  1. 54 Malaysia 147,419 t compare
  2. 55 Uganda 134,966 t compare
  3. 56 Norway 131,163 t compare
  4. 58 Croatia 110,870 t compare
  5. 59 Mozambique 106,799 t compare
  6. 60 Cambodia 103,585 t compare

See the full ranking of 221 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in China, Hong Kong SAR?
Meat of pig with the bone, fresh or chilled — production in China, Hong Kong SAR was 123,609 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in China, Hong Kong SAR?
The highest recorded value was 200,000 t in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in China, Hong Kong SAR?
The lowest recorded value was 52,000 t in 1961.
How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — production?
China, Hong Kong SAR ranks 57th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/china-hong-kong-sar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.