Meat of pig with the bone, fresh or chilled — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled — Production was 128,257 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Bolivia (Plurinational State of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Bolivia (Plurinational State of) is 128,257 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 41.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bolivia (Plurinational State of) peaked at 128,257 t in 2023 and was at its lowest, 18,570 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,570 t | — |
| 1962 | 18,930 t | +1.9% |
| 1963 | 19,272 t | +1.8% |
| 1964 | 19,616 t | +1.8% |
| 1965 | 21,116 t | +7.6% |
| 1966 | 21,300 t | +0.9% |
| 1967 | 21,570 t | +1.3% |
| 1968 | 23,300 t | +8.0% |
| 1969 | 25,110 t | +7.8% |
| 1970 | 27,524 t | +9.6% |
| 1971 | 28,813 t | +4.7% |
| 1972 | 30,200 t | +4.8% |
| 1973 | 31,715 t | +5.0% |
| 1974 | 33,296 t | +5.0% |
| 1975 | 35,243 t | +5.8% |
| 1976 | 36,956 t | +4.9% |
| 1977 | 39,343 t | +6.5% |
| 1978 | 41,118 t | +4.5% |
| 1979 | 42,973 t | +4.5% |
| 1980 | 47,704 t | +11.0% |
| 1981 | 49,224 t | +3.2% |
| 1982 | 51,003 t | +3.6% |
| 1983 | 62,355 t | +22.3% |
| 1984 | 53,119 t | -14.8% |
| 1985 | 55,137 t | +3.8% |
| 1986 | 53,651 t | -2.7% |
| 1987 | 57,068 t | +6.4% |
| 1988 | 60,573 t | +6.1% |
| 1989 | 53,863 t | -11.1% |
| 1990 | 65,290 t | +21.2% |
| 1991 | 41,183 t | -36.9% |
| 1992 | 43,340 t | +5.2% |
| 1993 | 45,654 t | +5.3% |
| 1994 | 48,110 t | +5.4% |
| 1995 | 50,605 t | +5.2% |
| 1996 | 53,140 t | +5.0% |
| 1997 | 55,453 t | +4.4% |
| 1998 | 57,998 t | +4.6% |
| 1999 | 60,739 t | +4.7% |
| 2000 | 63,365 t | +4.3% |
| 2001 | 65,711 t | +3.7% |
| 2002 | 67,717 t | +3.1% |
| 2003 | 69,449 t | +2.6% |
| 2004 | 71,205 t | +2.5% |
| 2005 | 72,892 t | +2.4% |
| 2006 | 74,695 t | +2.5% |
| 2007 | 76,380 t | +2.3% |
| 2008 | 78,311 t | +2.5% |
| 2009 | 80,464 t | +2.7% |
| 2010 | 83,881 t | +4.2% |
| 2011 | 86,302 t | +2.9% |
| 2012 | 89,606 t | +3.8% |
| 2013 | 90,599 t | +1.1% |
| 2014 | 92,168 t | +1.7% |
| 2015 | 93,628 t | +1.6% |
| 2016 | 100,000 t | +6.8% |
| 2017 | 106,000 t | +6.0% |
| 2018 | 109,204 t | +3.0% |
| 2019 | 117,767 t | +7.8% |
| 2020 | 115,406 t | -2.0% |
| 2021 | 116,361 t | +0.8% |
| 2022 | 122,864 t | +5.6% |
| 2023 | 128,257 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,976 t | 18,570 t | 25,110 t | 9 |
| 1970s | 34,718 t | 27,524 t | 42,973 t | 10 |
| 1980s | 54,370 t | 47,704 t | 62,355 t | 10 |
| 1990s | 52,151 t | 41,183 t | 65,290 t | 10 |
| 2000s | 72,019 t | 63,365 t | 80,464 t | 10 |
| 2010s | 96,916 t | 83,881 t | 117,767 t | 10 |
| 2020s | 120,722 t | 115,406 t | 128,257 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 3 USSR 6.00 million t compare
- 4 Brazil 5.30 million t compare
- 5 Spain 4.87 million t compare
- 6 Russian Federation 4.72 million t compare
- 7 Germany 4.21 million t compare
- 7 Venezuela (Bolivarian Republic of) 112,953 t compare
- 8 Canada 2.29 million t compare
- 8 Democratic People's Republic of Korea 111,607 t compare
- 9 France 2.06 million t compare
- 9 Lao People's Democratic Republic 103,454 t compare
More climate change data for Bolivia (Plurinational State of)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
- Emissions from crops — Emissions 18.28 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled — production in Bolivia (Plurinational State of) was 128,257 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 128,257 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 18,570 t in 1961.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 6th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.