Meat of pig with the bone, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Production was 112,953 t in 2023. ▲ Rising

Latest (2023)
112,953 t
Change on year
down 1.0%
World rank
7th
of 19 countries
All-time high
219,619 t
in 2011
All-time low
27,420 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Venezuela (Bolivarian Republic of) is 112,953 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and down 44.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 219,619 t in 2011 and was at its lowest, 27,420 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 27,420 t
1962 29,620 t +8.0%
1963 29,535 t -0.3%
1964 31,054 t +5.1%
1965 30,490 t -1.8%
1966 30,244 t -0.8%
1967 32,656 t +8.0%
1968 38,185 t +16.9%
1969 43,277 t +13.3%
1970 45,389 t +4.9%
1971 45,382 t -0.0%
1972 49,547 t +9.2%
1973 74,007 t +49.4%
1974 68,764 t -7.1%
1975 79,866 t +16.1%
1976 84,187 t +5.4%
1977 77,738 t -7.7%
1978 80,509 t +3.6%
1979 73,764 t -8.4%
1980 75,639 t +2.5%
1981 78,660 t +4.0%
1982 87,071 t +10.7%
1983 100,073 t +14.9%
1984 104,529 t +4.5%
1985 117,348 t +12.3%
1986 136,099 t +16.0%
1987 133,273 t -2.1%
1988 148,318 t +11.3%
1989 140,527 t -5.3%
1990 107,116 t -23.8%
1991 111,384 t +4.0%
1992 132,869 t +19.3%
1993 133,199 t +0.2%
1994 124,650 t -6.4%
1995 139,439 t +11.9%
1996 137,864 t -1.1%
1997 132,530 t -3.9%
1998 118,192 t -10.8%
1999 127,621 t +8.0%
2000 126,199 t -1.1%
2001 119,347 t -5.4%
2002 118,811 t -0.4%
2003 120,203 t +1.2%
2004 101,363 t -15.7%
2005 126,205 t +24.5%
2006 137,111 t +8.6%
2007 154,369 t +12.6%
2008 163,660 t +6.0%
2009 165,000 t +0.8%
2010 201,843 t +22.3%
2011 219,619 t +8.8%
2012 196,846 t -10.4%
2013 205,098 t +4.2%
2014 195,903 t -4.5%
2015 186,040 t -5.0%
2016 161,754 t -13.1%
2017 130,275 t -19.5%
2018 124,482 t -4.4%
2019 124,514 t +0.0%
2020 125,878 t +1.1%
2021 141,073 t +12.1%
2022 114,100 t -19.1%
2023 112,953 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,498 t 27,420 t 43,277 t 9
1970s 67,915 t 45,382 t 84,187 t 10
1980s 112,154 t 75,639 t 148,318 t 10
1990s 126,486 t 107,116 t 139,439 t 10
2000s 133,227 t 101,363 t 165,000 t 10
2010s 174,637 t 124,482 t 219,619 t 10
2020s 123,501 t 112,953 t 141,073 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Brazil 5.30 million t compare
  2. 5 Spain 4.87 million t compare
  3. 6 Bolivia (Plurinational State of) 128,257 t compare
  4. 6 Russian Federation 4.72 million t compare
  5. 7 Germany 4.21 million t compare
  6. 8 Canada 2.29 million t compare
  7. 8 Democratic People's Republic of Korea 111,607 t compare
  8. 9 France 2.06 million t compare
  9. 9 Lao People's Democratic Republic 103,454 t compare
  10. 10 Poland 1.78 million t compare
  11. 10 Melanesia 92,524 t compare

See the full ranking of 221 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of pig with the bone, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 112,953 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 219,619 t in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 27,420 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 7th out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 44.9%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.