Statizoid

Meat of pig with the bone, fresh or chilled — Production in Norway

Norway: Meat of pig with the bone, fresh or chilled — Production was 131,163 t in 2023. ▲ Rising

Latest (2023)
131,163 t
Change on year
down 1.1%
World rank
56th
of 173 countries
All-time high
139,799 t
in 2011
All-time low
51,880 t
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Norway, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Norway is 131,163 t, measured in 2023.

That represents a change of down 1.1% on the previous year and up 2.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Norway peaked at 139,799 t in 2011 and was at its lowest, 51,880 t, in 1963.

That places Norway 56th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Norway, year by year

Year t Change
1961 54,997 t —
1962 56,998 t +3.6%
1963 51,880 t -9.0%
1964 54,139 t +4.4%
1965 58,152 t +7.4%
1966 58,017 t -0.2%
1967 58,469 t +0.8%
1968 62,428 t +6.8%
1969 65,566 t +5.0%
1970 64,750 t -1.2%
1971 69,362 t +7.1%
1972 75,909 t +9.4%
1973 75,890 t -0.0%
1974 78,230 t +3.1%
1975 75,761 t -3.2%
1976 74,924 t -1.1%
1977 79,070 t +5.5%
1978 76,341 t -3.5%
1979 78,932 t +3.4%
1980 83,109 t +5.3%
1981 82,971 t -0.2%
1982 81,439 t -1.8%
1983 81,313 t -0.2%
1984 84,152 t +3.5%
1985 83,770 t -0.5%
1986 85,123 t +1.6%
1987 92,321 t +8.5%
1988 89,795 t -2.7%
1989 83,821 t -6.7%
1990 83,326 t -0.6%
1991 85,469 t +2.6%
1992 91,140 t +6.6%
1993 90,083 t -1.2%
1994 91,135 t +1.2%
1995 95,824 t +5.1%
1996 103,327 t +7.8%
1997 105,390 t +2.0%
1998 106,377 t +0.9%
1999 109,143 t +2.6%
2000 102,846 t -5.8%
2001 108,727 t +5.7%
2002 103,998 t -4.3%
2003 106,007 t +1.9%
2004 113,487 t +7.1%
2005 112,793 t -0.6%
2006 116,345 t +3.1%
2007 117,735 t +1.2%
2008 122,692 t +4.2%
2009 131,977 t +7.6%
2010 137,566 t +4.2%
2011 139,799 t +1.6%
2012 131,559 t -5.9%
2013 127,516 t -3.1%
2014 128,820 t +1.0%
2015 134,669 t +4.5%
2016 137,716 t +2.3%
2017 137,250 t -0.3%
2018 137,316 t +0.0%
2019 132,242 t -3.7%
2020 131,036 t -0.9%
2021 134,172 t +2.4%
2022 132,606 t -1.2%
2023 131,163 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,850 t 51,880 t 65,566 t 9
1970s 74,917 t 64,750 t 79,070 t 10
1980s 84,781 t 81,313 t 92,321 t 10
1990s 96,121 t 83,326 t 109,143 t 10
2000s 113,661 t 102,846 t 131,977 t 10
2010s 134,445 t 127,516 t 139,799 t 10
2020s 132,244 t 131,036 t 134,172 t 4

Countries ranked near Norway

  1. 53 Indonesia 154,352 t compare
  2. 54 Malaysia 147,419 t compare
  3. 55 Uganda 134,966 t compare
  4. 57 China, Hong Kong SAR 123,609 t compare
  5. 58 Croatia 110,870 t compare
  6. 59 Mozambique 106,799 t compare

See the full ranking of 221 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Norway?
Meat of pig with the bone, fresh or chilled — production in Norway was 131,163 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Norway?
The highest recorded value was 139,799 t in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Norway?
The lowest recorded value was 51,880 t in 1963.
How does Norway rank for meat of pig with the bone, fresh or chilled — production?
Norway ranks 56th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Norway?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.