Statizoid

Meat of pig with the bone, fresh or chilled — Production in Indonesia

Indonesia: Meat of pig with the bone, fresh or chilled — Production was 154,352 t in 2023. ▲ Rising

Latest (2023)
154,352 t
Change on year
down 41.3%
World rank
53rd
of 173 countries
All-time high
544,500 t
in 1990
All-time low
93,500 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Indonesia, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 154,352 t for meat of pig with the bone, fresh or chilled — production in 2023.

The figure is down 41.3% on the previous year and down 48.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Indonesia peaked at 544,500 t in 1990 and was at its lowest, 93,500 t, in 1961.

Indonesia ranks 53rd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Indonesia, year by year

Year t Change
1961 93,500 t —
1962 104,500 t +11.8%
1963 115,500 t +10.5%
1964 115,500 t +0.0%
1965 115,500 t +0.0%
1966 115,500 t +0.0%
1967 104,500 t -9.5%
1968 137,500 t +31.6%
1969 121,000 t -12.0%
1970 126,500 t +4.5%
1971 148,500 t +17.4%
1972 159,500 t +7.4%
1973 137,500 t -13.8%
1974 143,000 t +4.0%
1975 132,000 t -7.7%
1976 148,500 t +12.5%
1977 148,500 t +0.0%
1978 143,000 t -3.7%
1979 176,000 t +23.1%
1980 176,000 t +0.0%
1981 203,500 t +15.6%
1982 214,500 t +5.4%
1983 280,500 t +30.8%
1984 335,500 t +19.6%
1985 368,500 t +9.8%
1986 412,500 t +11.9%
1987 418,000 t +1.3%
1988 462,000 t +10.5%
1989 495,000 t +7.1%
1990 544,500 t +10.0%
1991 230,230 t -57.7%
1992 324,092 t +40.8%
1993 339,996 t +4.9%
1994 343,777 t +1.1%
1995 233,750 t -32.0%
1996 297,327 t +27.2%
1997 321,339 t +8.1%
1998 302,462 t -5.9%
1999 212,850 t -29.6%
2000 162,398 t -23.7%
2001 160,153 t -1.4%
2002 164,491 t +2.7%
2003 177,093 t +7.7%
2004 194,683 t +9.9%
2005 173,669 t -10.8%
2006 195,983 t +12.8%
2007 228,905 t +16.8%
2008 209,777 t -8.4%
2009 200,118 t -4.6%
2010 211,993 t +5.9%
2011 224,800 t +6.0%
2012 232,143 t +3.3%
2013 298,440 t +28.6%
2014 302,287 t +1.3%
2015 330,213 t +9.2%
2016 339,609 t +2.8%
2017 317,402 t -6.5%
2018 215,813 t -32.0%
2019 236,277 t +9.5%
2020 280,938 t +18.9%
2021 260,852 t -7.1%
2022 262,763 t +0.7%
2023 154,352 t -41.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,667 t 93,500 t 137,500 t 9
1970s 146,300 t 126,500 t 176,000 t 10
1980s 336,600 t 176,000 t 495,000 t 10
1990s 315,032 t 212,850 t 544,500 t 10
2000s 186,727 t 160,153 t 228,905 t 10
2010s 270,898 t 211,993 t 339,609 t 10
2020s 239,726 t 154,352 t 280,938 t 4

Countries ranked near Indonesia

  1. 50 Burkina Faso 184,789 t compare
  2. 51 Angola 179,371 t compare
  3. 52 Finland 158,470 t compare
  4. 54 Malaysia 147,419 t compare
  5. 55 Uganda 134,966 t compare
  6. 56 Norway 131,163 t compare

See the full ranking of 221 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Indonesia?
Meat of pig with the bone, fresh or chilled — production in Indonesia was 154,352 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Indonesia?
The highest recorded value was 544,500 t in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Indonesia?
The lowest recorded value was 93,500 t in 1961.
How does Indonesia rank for meat of pig with the bone, fresh or chilled — production?
Indonesia ranks 53rd out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Indonesia?
Over the last ten years it is down 48.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.