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Meat of pig with the bone, fresh or chilled — Production in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled — Production was 184,789 t in 2023. ◆ Volatile

Latest (2023)
184,789 t
Change on year
up 2.4%
World rank
50th
of 173 countries
All-time high
321,000 t
in 2019
All-time low
1,003 t
in 1962
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Burkina Faso, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Burkina Faso is 184,789 t, measured in 2023.

Compared with earlier readings it is up 2.4% on the previous year and down 36.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Burkina Faso peaked at 321,000 t in 2019 and was at its lowest, 1,003 t, in 1962.

That places Burkina Faso 50th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Burkina Faso, year by year

Year t Change
1961 1,093 t —
1962 1,003 t -8.2%
1963 1,039 t +3.6%
1964 1,282 t +23.4%
1965 1,395 t +8.8%
1966 1,635 t +17.2%
1967 1,515 t -7.3%
1968 1,518 t +0.2%
1969 1,611 t +6.2%
1970 1,762 t +9.4%
1971 1,998 t +13.3%
1972 1,762 t -11.8%
1973 1,410 t -20.0%
1974 1,410 t +0.0%
1975 1,716 t +21.7%
1976 1,762 t +2.7%
1977 1,845 t +4.7%
1978 1,904 t +3.2%
1979 1,974 t +3.7%
1980 2,044 t +3.6%
1981 2,938 t +43.7%
1982 3,525 t +20.0%
1983 4,112 t +16.7%
1984 4,700 t +14.3%
1985 4,982 t +6.0%
1986 5,170 t +3.8%
1987 5,334 t +3.2%
1988 5,640 t +5.7%
1989 5,875 t +4.2%
1990 9,822 t +67.2%
1991 76,500 t +678.9%
1992 83,723 t +9.4%
1993 92,876 t +10.9%
1994 102,328 t +10.2%
1995 113,115 t +10.5%
1996 122,469 t +8.3%
1997 135,932 t +11.0%
1998 149,488 t +10.0%
1999 164,325 t +9.9%
2000 181,982 t +10.7%
2001 198,353 t +9.0%
2002 217,748 t +9.8%
2003 239,002 t +9.8%
2004 241,415 t +1.0%
2005 245,749 t +1.8%
2006 251,733 t +2.4%
2007 256,870 t +2.0%
2008 262,126 t +2.0%
2009 267,431 t +2.0%
2010 273,578 t +2.3%
2011 277,464 t +1.4%
2012 282,149 t +1.7%
2013 290,000 t +2.8%
2014 295,000 t +1.7%
2015 302,000 t +2.4%
2016 305,000 t +1.0%
2017 311,000 t +2.0%
2018 315,000 t +1.3%
2019 321,000 t +1.9%
2020 210,481 t -34.4%
2021 176,160 t -16.3%
2022 180,423 t +2.4%
2023 184,789 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,344 t 1,003 t 1,635 t 9
1970s 1,754 t 1,410 t 1,998 t 10
1980s 4,432 t 2,044 t 5,875 t 10
1990s 105,058 t 9,822 t 164,325 t 10
2000s 236,241 t 181,982 t 267,431 t 10
2010s 297,219 t 273,578 t 321,000 t 10
2020s 187,963 t 176,160 t 210,481 t 4

Countries ranked near Burkina Faso

  1. 47 Ecuador 213,862 t compare
  2. 48 Czechia 205,550 t compare
  3. 49 Peru 200,450 t compare
  4. 51 Angola 179,371 t compare
  5. 52 Finland 158,470 t compare
  6. 53 Indonesia 154,352 t compare

See the full ranking of 221 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Burkina Faso?
Meat of pig with the bone, fresh or chilled — production in Burkina Faso was 184,789 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Burkina Faso?
The highest recorded value was 321,000 t in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Burkina Faso?
The lowest recorded value was 1,003 t in 1962.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — production?
Burkina Faso ranks 50th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Burkina Faso?
Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/burkina-faso/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.