Statizoid

Meat of pig with the bone, fresh or chilled — Production in Angola

Angola: Meat of pig with the bone, fresh or chilled — Production was 179,371 t in 2023. ◆ Volatile

Latest (2023)
179,371 t
Change on year
up 4.7%
World rank
51st
of 173 countries
All-time high
179,371 t
in 2023
All-time low
8,000 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Angola, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 179,371 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 91.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Angola peaked at 179,371 t in 2023 and was at its lowest, 8,000 t, in 1961.

That places Angola 51st out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Angola, year by year

Year t Change
1961 8,000 t —
1962 8,000 t +0.0%
1963 8,000 t +0.0%
1964 8,000 t +0.0%
1965 9,000 t +12.5%
1966 9,000 t +0.0%
1967 9,000 t +0.0%
1968 9,000 t +0.0%
1969 9,000 t +0.0%
1970 9,000 t +0.0%
1971 9,500 t +5.6%
1972 9,800 t +3.2%
1973 10,350 t +5.6%
1974 11,000 t +6.3%
1975 11,500 t +4.5%
1976 12,250 t +6.5%
1977 13,000 t +6.1%
1978 13,750 t +5.8%
1979 15,750 t +14.5%
1980 16,500 t +4.8%
1981 17,000 t +3.0%
1982 17,750 t +4.4%
1983 18,500 t +4.2%
1984 19,250 t +4.1%
1985 20,000 t +3.9%
1986 20,600 t +3.0%
1987 21,000 t +1.9%
1988 21,150 t +0.7%
1989 22,000 t +4.0%
1990 23,992 t +9.1%
1991 23,000 t -4.1%
1992 24,000 t +4.3%
1993 24,500 t +2.1%
1994 25,000 t +2.0%
1995 26,000 t +4.0%
1996 28,000 t +7.7%
1997 29,000 t +3.6%
1998 29,058 t +0.2%
1999 28,600 t -1.6%
2000 29,000 t +1.4%
2001 29,900 t +3.1%
2002 34,100 t +14.0%
2003 35,750 t +4.8%
2004 39,300 t +9.9%
2005 39,900 t +1.5%
2006 44,600 t +11.8%
2007 49,800 t +11.7%
2008 55,600 t +11.6%
2009 61,900 t +11.3%
2010 69,550 t +12.4%
2011 76,700 t +10.3%
2012 84,500 t +10.2%
2013 93,600 t +10.8%
2014 103,355 t +10.4%
2015 112,702 t +9.0%
2016 122,130 t +8.4%
2017 127,229 t +4.2%
2018 129,203 t +1.6%
2019 129,938 t +0.6%
2020 153,342 t +18.0%
2021 163,296 t +6.5%
2022 171,293 t +4.9%
2023 179,371 t +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,556 t 8,000 t 9,000 t 9
1970s 11,590 t 9,000 t 15,750 t 10
1980s 19,375 t 16,500 t 22,000 t 10
1990s 26,115 t 23,000 t 29,058 t 10
2000s 41,985 t 29,000 t 61,900 t 10
2010s 104,891 t 69,550 t 129,938 t 10
2020s 166,826 t 153,342 t 179,371 t 4

Countries ranked near Angola

  1. 48 Czechia 205,550 t compare
  2. 49 Peru 200,450 t compare
  3. 50 Burkina Faso 184,789 t compare
  4. 52 Finland 158,470 t compare
  5. 53 Indonesia 154,352 t compare
  6. 54 Malaysia 147,419 t compare

See the full ranking of 221 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Angola?
Meat of pig with the bone, fresh or chilled — production in Angola was 179,371 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Angola?
The highest recorded value was 179,371 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Angola?
The lowest recorded value was 8,000 t in 1961.
How does Angola rank for meat of pig with the bone, fresh or chilled — production?
Angola ranks 51st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/angola/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.