Meat of pig with the bone, fresh or chilled — Production in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled — Production was 147,419 t in 2023. ▲ Rising

Latest (2023)
147,419 t
Change on year
down 18.9%
World rank
54th
of 173 countries
All-time high
284,789 t
in 1994
All-time low
55,348 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Malaysia, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Malaysia is 147,419 t, measured in 2023.

That represents a change of down 18.9% on the previous year and down 32.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Malaysia peaked at 284,789 t in 1994 and was at its lowest, 55,348 t, in 1961.

That places Malaysia 54th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Malaysia, 1961 to 2023.
Year t Change
1961 55,348 t
1962 60,335 t +9.0%
1963 56,170 t -6.9%
1964 56,444 t +0.5%
1965 58,636 t +3.9%
1966 62,691 t +6.9%
1967 60,773 t -3.1%
1968 58,910 t -3.1%
1969 66,637 t +13.1%
1970 70,418 t +5.7%
1971 69,267 t -1.6%
1972 75,295 t +8.7%
1973 74,309 t -1.3%
1974 79,844 t +7.4%
1975 113,107 t +41.7%
1976 126,040 t +11.4%
1977 116,066 t -7.9%
1978 118,149 t +1.8%
1979 120,067 t +1.6%
1980 135,575 t +12.9%
1981 144,672 t +6.7%
1982 134,479 t -7.0%
1983 143,960 t +7.1%
1984 142,754 t -0.8%
1985 153,111 t +7.3%
1986 158,865 t +3.8%
1987 174,757 t +10.0%
1988 162,701 t -6.9%
1989 196,285 t +20.6%
1990 226,599 t +15.4%
1991 233,277 t +2.9%
1992 250,893 t +7.6%
1993 262,771 t +4.7%
1994 284,789 t +8.4%
1995 283,359 t -0.5%
1996 278,303 t -1.8%
1997 282,316 t +1.4%
1998 260,172 t -7.8%
1999 158,685 t -39.0%
2000 159,818 t +0.7%
2001 184,702 t +15.6%
2002 192,900 t +4.4%
2003 190,933 t -1.0%
2004 200,180 t +4.8%
2005 208,323 t +4.1%
2006 216,747 t +4.0%
2007 200,109 t -7.7%
2008 195,070 t -2.5%
2009 206,026 t +5.6%
2010 234,000 t +13.6%
2011 214,308 t -8.4%
2012 218,471 t +1.9%
2013 217,422 t -0.5%
2014 217,558 t +0.1%
2015 222,598 t +2.3%
2016 195,176 t -12.3%
2017 218,177 t +11.8%
2018 223,862 t +2.6%
2019 222,791 t -0.5%
2020 220,586 t -1.0%
2021 197,372 t -10.5%
2022 181,853 t -7.9%
2023 147,419 t -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,549 t 55,348 t 66,637 t 9
1970s 96,256 t 69,267 t 126,040 t 10
1980s 154,716 t 134,479 t 196,285 t 10
1990s 252,116 t 158,685 t 284,789 t 10
2000s 195,481 t 159,818 t 216,747 t 10
2010s 218,436 t 195,176 t 234,000 t 10
2020s 186,808 t 147,419 t 220,586 t 4

Countries ranked near Malaysia

  1. 51 Angola 179,371 t compare
  2. 52 Finland 158,470 t compare
  3. 53 Indonesia 154,352 t compare
  4. 55 Uganda 134,966 t compare
  5. 56 Norway 131,163 t compare
  6. 57 China, Hong Kong SAR 123,609 t compare

See the full ranking of 221 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Malaysia?
Meat of pig with the bone, fresh or chilled — production in Malaysia was 147,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 284,789 t in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 55,348 t in 1961.
How does Malaysia rank for meat of pig with the bone, fresh or chilled — production?
Malaysia ranks 54th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.