Meat of pig with the bone, fresh or chilled — Production in Finland

Finland: Meat of pig with the bone, fresh or chilled — Production was 158,470 t in 2023. ▲ Rising

Latest (2023)
158,470 t
Change on year
down 7.0%
World rank
52nd
of 173 countries
All-time high
217,070 t
in 2008
All-time low
61,300 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Finland, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 158,470 t for meat of pig with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 7.0% on the previous year and down 18.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Finland peaked at 217,070 t in 2008 and was at its lowest, 61,300 t, in 1961.

Finland ranks 52nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Finland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Finland, 1961 to 2023.
Year t Change
1961 61,300 t
1962 67,300 t +9.8%
1963 66,700 t -0.9%
1964 66,800 t +0.1%
1965 68,700 t +2.8%
1966 73,300 t +6.7%
1967 90,500 t +23.5%
1968 85,890 t -5.1%
1969 88,800 t +3.4%
1970 105,500 t +18.8%
1971 131,300 t +24.5%
1972 127,530 t -2.9%
1973 125,070 t -1.9%
1974 125,160 t +0.1%
1975 127,000 t +1.5%
1976 136,000 t +7.1%
1977 140,200 t +3.1%
1978 154,350 t +10.1%
1979 163,920 t +6.2%
1980 168,900 t +3.0%
1981 180,000 t +6.6%
1982 184,400 t +2.4%
1983 185,270 t +0.5%
1984 170,480 t -8.0%
1985 172,390 t +1.1%
1986 174,050 t +1.0%
1987 181,260 t +4.1%
1988 174,280 t -3.9%
1989 179,530 t +3.0%
1990 186,970 t +4.1%
1991 177,030 t -5.3%
1992 176,040 t -0.6%
1993 169,180 t -3.9%
1994 170,660 t +0.9%
1995 167,550 t -1.8%
1996 171,820 t +2.5%
1997 179,670 t +4.6%
1998 184,520 t +2.7%
1999 181,860 t -1.4%
2000 172,790 t -5.0%
2001 173,700 t +0.5%
2002 184,240 t +6.1%
2003 193,220 t +4.9%
2004 198,490 t +2.7%
2005 203,610 t +2.6%
2006 208,270 t +2.3%
2007 213,320 t +2.4%
2008 217,070 t +1.8%
2009 205,810 t -5.2%
2010 203,210 t -1.3%
2011 201,880 t -0.7%
2012 192,940 t -4.4%
2013 194,600 t +0.9%
2014 186,130 t -4.4%
2015 191,990 t +3.1%
2016 190,160 t -1.0%
2017 181,580 t -4.5%
2018 167,410 t -7.8%
2019 168,950 t +0.9%
2020 175,070 t +3.6%
2021 176,080 t +0.6%
2022 170,480 t -3.2%
2023 158,470 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,366 t 61,300 t 90,500 t 9
1970s 133,603 t 105,500 t 163,920 t 10
1980s 177,056 t 168,900 t 185,270 t 10
1990s 176,530 t 167,550 t 186,970 t 10
2000s 197,052 t 172,790 t 217,070 t 10
2010s 187,885 t 167,410 t 203,210 t 10
2020s 170,025 t 158,470 t 176,080 t 4

Countries ranked near Finland

  1. 49 Peru 200,450 t compare
  2. 50 Burkina Faso 184,789 t compare
  3. 51 Angola 179,371 t compare
  4. 53 Indonesia 154,352 t compare
  5. 54 Malaysia 147,419 t compare
  6. 55 Uganda 134,966 t compare

See the full ranking of 221 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Finland?
Meat of pig with the bone, fresh or chilled — production in Finland was 158,470 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Finland?
The highest recorded value was 217,070 t in 2008.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Finland?
The lowest recorded value was 61,300 t in 1961.
How does Finland rank for meat of pig with the bone, fresh or chilled — production?
Finland ranks 52nd out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Finland?
Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/finland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.