Finland vs Indonesia: Meat of pig with the bone, fresh or chilled — Production
Finland
158,470 t
in 2023
Indonesia
154,352 t
in 2023
Finland rank
52nd
Indonesia rank
53rd
Meat of pig with the bone, fresh or chilled — Production over time
- Finland
- Indonesia
How they compare
Finland currently reports 158,470 t against 154,352 t in Indonesia, a difference of 4,118 t.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Finland ranks 52nd and Indonesia ranks 53rd of 173 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Indonesia in 6.
Head to head by decade
| Decade | Finland | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74,366 t | 113,667 t | 39,301 t | Indonesia |
| 1970s | 133,603 t | 146,300 t | 12,697 t | Indonesia |
| 1980s | 177,056 t | 336,600 t | 159,544 t | Indonesia |
| 1990s | 176,530 t | 315,032 t | 138,502 t | Indonesia |
| 2000s | 197,052 t | 186,727 t | 10,325 t | Finland |
| 2010s | 187,885 t | 270,898 t | 83,013 t | Indonesia |
| 2020s | 170,025 t | 239,726 t | 69,701 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Finland or Indonesia?
- Finland, at 158,470 t against 154,352 t in Indonesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Finland and Indonesia?
- 4,118 t, with Finland ahead.
- How many years of comparable data are there for Finland and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Finland and Indonesia rank globally for meat of pig with the bone, fresh or chilled — production?
- Finland ranks 52nd and Indonesia ranks 53rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.