Burkina Faso vs Finland: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Burkina Faso
- Finland
How they compare
Burkina Faso currently reports 184,789 t against 158,470 t in Finland, a difference of 26,319 t.
That makes Burkina Faso's figure about 1.2 times Finland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Finland ahead.
Burkina Faso ranks 50th and Finland ranks 52nd of 173 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Burkina Faso | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,344 t | 74,366 t | 73,022 t | Finland |
| 1970s | 1,754 t | 133,603 t | 131,849 t | Finland |
| 1980s | 4,432 t | 177,056 t | 172,624 t | Finland |
| 1990s | 105,058 t | 176,530 t | 71,472 t | Finland |
| 2000s | 236,241 t | 197,052 t | 39,189 t | Burkina Faso |
| 2010s | 297,219 t | 187,885 t | 109,334 t | Burkina Faso |
| 2020s | 187,963 t | 170,025 t | 17,938 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Burkina Faso or Finland?
- Burkina Faso, at 184,789 t against 158,470 t in Finland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Burkina Faso and Finland?
- 26,319 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Finland rank globally for meat of pig with the bone, fresh or chilled — production?
- Burkina Faso ranks 50th and Finland ranks 52nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.