Burkina Faso vs Ecuador: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 213,862 t against 184,789 t in Burkina Faso, a difference of 29,073 t.
That makes Ecuador's figure about 1.2 times Burkina Faso's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Burkina Faso ranks 50th and Ecuador ranks 47th of 173 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,344 t | 28,548 t | 27,204 t | Ecuador |
| 1970s | 1,754 t | 39,729 t | 37,974 t | Ecuador |
| 1980s | 4,432 t | 62,260 t | 57,828 t | Ecuador |
| 1990s | 105,058 t | 90,105 t | 14,953 t | Burkina Faso |
| 2000s | 236,241 t | 108,316 t | 127,925 t | Burkina Faso |
| 2010s | 297,219 t | 136,592 t | 160,627 t | Burkina Faso |
| 2020s | 187,963 t | 174,274 t | 13,689 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Burkina Faso or Ecuador?
- Ecuador, at 213,862 t against 184,789 t in Burkina Faso as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Burkina Faso and Ecuador?
- 29,073 t, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Ecuador rank globally for meat of pig with the bone, fresh or chilled — production?
- Burkina Faso ranks 50th and Ecuador ranks 47th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.