Statizoid

Meat of pig with the bone, fresh or chilled — Production in Ecuador

Ecuador: Meat of pig with the bone, fresh or chilled — Production was 213,862 t in 2023. ◆ Volatile

Latest (2023)
213,862 t
Change on year
up 3.7%
World rank
47th
of 173 countries
All-time high
213,862 t
in 2023
All-time low
25,134 t
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Ecuador, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 213,862 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

The figure is up 3.7% on the previous year and up 120.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Ecuador peaked at 213,862 t in 2023 and was at its lowest, 25,134 t, in 1963.

Ecuador ranks 47th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Ecuador, year by year

Year t Change
1961 30,150 t —
1962 31,725 t +5.2%
1963 25,134 t -20.8%
1964 26,595 t +5.8%
1965 28,038 t +5.4%
1966 28,350 t +1.1%
1967 28,575 t +0.8%
1968 29,115 t +1.9%
1969 29,250 t +0.5%
1970 29,925 t +2.3%
1971 30,600 t +2.3%
1972 31,612 t +3.3%
1973 33,984 t +7.5%
1974 36,450 t +7.3%
1975 39,262 t +7.7%
1976 42,206 t +7.5%
1977 45,158 t +7.0%
1978 51,390 t +13.8%
1979 56,700 t +10.3%
1980 62,550 t +10.3%
1981 53,304 t -14.8%
1982 56,549 t +6.1%
1983 58,500 t +3.5%
1984 61,929 t +5.9%
1985 64,845 t +4.7%
1986 67,860 t +4.6%
1987 67,500 t -0.5%
1988 65,250 t -3.3%
1989 64,312 t -1.4%
1990 70,672 t +9.9%
1991 76,275 t +7.9%
1992 81,801 t +7.2%
1993 81,124 t -0.8%
1994 82,294 t +1.4%
1995 88,784 t +7.9%
1996 103,185 t +16.2%
1997 106,740 t +3.4%
1998 99,922 t -6.4%
1999 110,252 t +10.3%
2000 113,511 t +3.0%
2001 139,500 t +22.9%
2002 106,388 t -23.7%
2003 113,242 t +6.4%
2004 100,338 t -11.4%
2005 102,095 t +1.8%
2006 86,580 t -15.2%
2007 108,154 t +24.9%
2008 102,378 t -5.3%
2009 110,974 t +8.4%
2010 130,381 t +17.5%
2011 122,972 t -5.7%
2012 117,623 t -4.3%
2013 96,827 t -17.7%
2014 156,384 t +61.5%
2015 151,008 t -3.4%
2016 141,184 t -6.5%
2017 137,995 t -2.3%
2018 162,371 t +17.7%
2019 149,172 t -8.1%
2020 137,886 t -7.6%
2021 139,136 t +0.9%
2022 206,214 t +48.2%
2023 213,862 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,548 t 25,134 t 31,725 t 9
1970s 39,729 t 29,925 t 56,700 t 10
1980s 62,260 t 53,304 t 67,860 t 10
1990s 90,105 t 70,672 t 110,252 t 10
2000s 108,316 t 86,580 t 139,500 t 10
2010s 136,592 t 96,827 t 162,371 t 10
2020s 174,274 t 137,886 t 213,862 t 4

Countries ranked near Ecuador

  1. 44 Sweden 244,660 t compare
  2. 45 Switzerland 219,486 t compare
  3. 46 Cuba 214,420 t compare
  4. 48 Czechia 205,550 t compare
  5. 49 Peru 200,450 t compare
  6. 50 Burkina Faso 184,789 t compare

See the full ranking of 221 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Ecuador?
Meat of pig with the bone, fresh or chilled — production in Ecuador was 213,862 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ecuador?
The highest recorded value was 213,862 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ecuador?
The lowest recorded value was 25,134 t in 1963.
How does Ecuador rank for meat of pig with the bone, fresh or chilled — production?
Ecuador ranks 47th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Ecuador?
Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/ecuador/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.