Czechia vs Ecuador: Meat of pig with the bone, fresh or chilled — Production
Czechia
205,550 t
in 2023
Ecuador
213,862 t
in 2023
Czechia rank
48th
Ecuador rank
47th
Meat of pig with the bone, fresh or chilled — Production over time
- Czechia
- Ecuador
How they compare
Ecuador currently reports 213,862 t against 205,550 t in Czechia, a difference of 8,312 t.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 48th and Ecuador ranks 47th of 173 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497,282 t | 96,043 t | 401,239 t | Czechia |
| 2000s | 381,931 t | 108,316 t | 273,615 t | Czechia |
| 2010s | 242,970 t | 136,592 t | 106,378 t | Czechia |
| 2020s | 217,198 t | 174,274 t | 42,923 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Czechia or Ecuador?
- Ecuador, at 213,862 t against 205,550 t in Czechia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Czechia and Ecuador?
- 8,312 t, with Ecuador ahead.
- How many years of comparable data are there for Czechia and Ecuador?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Ecuador rank globally for meat of pig with the bone, fresh or chilled — production?
- Czechia ranks 48th and Ecuador ranks 47th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.