Meat of pig with the bone, fresh or chilled — Production in Sweden

Sweden: Meat of pig with the bone, fresh or chilled — Production was 244,660 t in 2023. ▬ Flat

Latest (2023)
244,660 t
Change on year
down 4.3%
World rank
44th
of 173 countries
All-time high
331,679 t
in 1985
All-time low
202,738 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Sweden, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Sweden stood at 244,660 t.

The figure is down 4.3% on the previous year and up 4.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Sweden peaked at 331,679 t in 1985 and was at its lowest, 202,738 t, in 1961.

That places Sweden 44th out of 173 countries with data for 2023, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled — Production in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Sweden, 1961 to 2023.
Year t Change
1961 202,738 t
1962 215,921 t +6.5%
1963 204,686 t -5.2%
1964 212,168 t +3.7%
1965 216,904 t +2.2%
1966 227,693 t +5.0%
1967 234,389 t +2.9%
1968 244,022 t +4.1%
1969 239,133 t -2.0%
1970 236,082 t -1.3%
1971 256,306 t +8.6%
1972 276,025 t +7.7%
1973 263,746 t -4.4%
1974 276,970 t +5.0%
1975 282,716 t +2.1%
1976 293,690 t +3.9%
1977 303,571 t +3.4%
1978 306,760 t +1.1%
1979 313,513 t +2.2%
1980 317,371 t +1.2%
1981 320,540 t +1.0%
1982 325,020 t +1.4%
1983 318,318 t -2.1%
1984 323,734 t +1.7%
1985 331,679 t +2.5%
1986 309,379 t -6.7%
1987 287,833 t -7.0%
1988 299,387 t +4.0%
1989 306,603 t +2.4%
1990 290,795 t -5.2%
1991 267,872 t -7.9%
1992 277,885 t +3.7%
1993 291,131 t +4.8%
1994 307,593 t +5.7%
1995 308,800 t +0.4%
1996 318,900 t +3.3%
1997 329,300 t +3.3%
1998 330,400 t +0.3%
1999 325,400 t -1.5%
2000 277,000 t -14.9%
2001 275,900 t -0.4%
2002 283,800 t +2.9%
2003 287,500 t +1.3%
2004 294,500 t +2.4%
2005 275,131 t -6.6%
2006 264,448 t -3.9%
2007 264,869 t +0.2%
2008 270,758 t +2.2%
2009 260,748 t -3.7%
2010 263,478 t +1.0%
2011 256,080 t -2.8%
2012 232,980 t -9.0%
2013 234,570 t +0.7%
2014 236,480 t +0.8%
2015 233,500 t -1.3%
2016 233,890 t +0.2%
2017 240,700 t +2.9%
2018 250,140 t +3.9%
2019 241,490 t -3.5%
2020 247,770 t +2.6%
2021 253,810 t +2.4%
2022 255,520 t +0.7%
2023 244,660 t -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 221,962 t 202,738 t 244,022 t 9
1970s 280,938 t 236,082 t 313,513 t 10
1980s 313,986 t 287,833 t 331,679 t 10
1990s 304,808 t 267,872 t 330,400 t 10
2000s 275,465 t 260,748 t 294,500 t 10
2010s 242,331 t 232,980 t 263,478 t 10
2020s 250,440 t 244,660 t 255,520 t 4

Countries ranked near Sweden

  1. 41 Romania 329,670 t compare
  2. 42 Ireland 300,520 t compare
  3. 43 Serbia 295,215 t compare
  4. 45 Switzerland 219,486 t compare
  5. 46 Cuba 214,420 t compare
  6. 47 Ecuador 213,862 t compare

See the full ranking of 221 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Sweden?
Meat of pig with the bone, fresh or chilled — production in Sweden was 244,660 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sweden?
The highest recorded value was 331,679 t in 1985.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 202,738 t in 1961.
How does Sweden rank for meat of pig with the bone, fresh or chilled — production?
Sweden ranks 44th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/sweden/">Meat of pig with the bone, fresh or chilled — Production in Sweden</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.