Meat of pig with the bone, fresh or chilled — Production in Ireland
Ireland: Meat of pig with the bone, fresh or chilled — Production was 300,520 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Ireland stood at 300,520 t.
Compared with earlier readings it is down 9.6% on the previous year and up 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Ireland peaked at 335,130 t in 2021 and was at its lowest, 99,000 t, in 1975.
Ireland ranks 42nd of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 106,697 t | — |
| 1962 | 112,162 t | +5.1% |
| 1963 | 115,046 t | +2.6% |
| 1964 | 120,295 t | +4.6% |
| 1965 | 139,013 t | +15.6% |
| 1966 | 125,529 t | -9.7% |
| 1967 | 109,166 t | -13.0% |
| 1968 | 122,623 t | +12.3% |
| 1969 | 143,835 t | +17.3% |
| 1970 | 144,081 t | +0.2% |
| 1971 | 154,160 t | +7.0% |
| 1972 | 160,294 t | +4.0% |
| 1973 | 143,000 t | -10.8% |
| 1974 | 131,000 t | -8.4% |
| 1975 | 99,000 t | -24.4% |
| 1976 | 123,000 t | +24.2% |
| 1977 | 130,000 t | +5.7% |
| 1978 | 135,000 t | +3.8% |
| 1979 | 151,700 t | +12.4% |
| 1980 | 153,400 t | +1.1% |
| 1981 | 149,900 t | -2.3% |
| 1982 | 153,300 t | +2.3% |
| 1983 | 160,900 t | +5.0% |
| 1984 | 144,000 t | -10.5% |
| 1985 | 135,499 t | -5.9% |
| 1986 | 137,079 t | +1.2% |
| 1987 | 140,584 t | +2.6% |
| 1988 | 147,500 t | +4.9% |
| 1989 | 143,900 t | -2.4% |
| 1990 | 157,000 t | +9.1% |
| 1991 | 179,600 t | +14.4% |
| 1992 | 202,300 t | +12.6% |
| 1993 | 212,000 t | +4.8% |
| 1994 | 214,800 t | +1.3% |
| 1995 | 211,200 t | -1.7% |
| 1996 | 210,700 t | -0.2% |
| 1997 | 219,900 t | +4.4% |
| 1998 | 241,600 t | +9.9% |
| 1999 | 249,700 t | +3.4% |
| 2000 | 230,400 t | -7.7% |
| 2001 | 239,800 t | +4.1% |
| 2002 | 229,700 t | -4.2% |
| 2003 | 218,800 t | -4.7% |
| 2004 | 204,300 t | -6.6% |
| 2005 | 205,800 t | +0.7% |
| 2006 | 209,000 t | +1.6% |
| 2007 | 205,300 t | -1.8% |
| 2008 | 202,400 t | -1.4% |
| 2009 | 195,600 t | -3.4% |
| 2010 | 214,300 t | +9.6% |
| 2011 | 233,800 t | +9.1% |
| 2012 | 241,400 t | +3.3% |
| 2013 | 239,300 t | -0.9% |
| 2014 | 254,100 t | +6.2% |
| 2015 | 276,400 t | +8.8% |
| 2016 | 282,700 t | +2.3% |
| 2017 | 294,200 t | +4.1% |
| 2018 | 303,270 t | +3.1% |
| 2019 | 304,370 t | +0.4% |
| 2020 | 320,130 t | +5.2% |
| 2021 | 335,130 t | +4.7% |
| 2022 | 332,580 t | -0.8% |
| 2023 | 300,520 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121,596 t | 106,697 t | 143,835 t | 9 |
| 1970s | 137,124 t | 99,000 t | 160,294 t | 10 |
| 1980s | 146,606 t | 135,499 t | 160,900 t | 10 |
| 1990s | 209,880 t | 157,000 t | 249,700 t | 10 |
| 2000s | 214,110 t | 195,600 t | 239,800 t | 10 |
| 2010s | 264,384 t | 214,300 t | 304,370 t | 10 |
| 2020s | 322,090 t | 300,520 t | 335,130 t | 4 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Ireland?
- Meat of pig with the bone, fresh or chilled — production in Ireland was 300,520 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ireland?
- The highest recorded value was 335,130 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ireland?
- The lowest recorded value was 99,000 t in 1975.
- How does Ireland rank for meat of pig with the bone, fresh or chilled — production?
- Ireland ranks 42nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Ireland?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.