Ireland vs Romania: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Ireland
- Romania
How they compare
Romania currently reports 329,670 t against 300,520 t in Ireland, a difference of 29,150 t.
That makes Romania's figure about 1.1 times Ireland's.
Across all 63 years both countries report, Romania has been ahead every year.
Ireland ranks 42nd and Romania ranks 41st of 173 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,596 t | 347,778 t | 226,182 t | Romania |
| 1970s | 137,124 t | 711,200 t | 574,076 t | Romania |
| 1980s | 146,606 t | 835,400 t | 688,794 t | Romania |
| 1990s | 209,880 t | 712,978 t | 503,098 t | Romania |
| 2000s | 214,110 t | 461,324 t | 247,214 t | Romania |
| 2010s | 264,384 t | 447,053 t | 182,669 t | Romania |
| 2020s | 322,090 t | 363,550 t | 41,460 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ireland or Romania?
- Romania, at 329,670 t against 300,520 t in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ireland and Romania?
- 29,150 t, with Romania ahead.
- How many years of comparable data are there for Ireland and Romania?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Romania rank globally for meat of pig with the bone, fresh or chilled — production?
- Ireland ranks 42nd and Romania ranks 41st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.