Meat of pig with the bone, fresh or chilled — Production in Romania

Romania: Meat of pig with the bone, fresh or chilled — Production was 329,670 t in 2023. ▼ Falling

Latest (2023)
329,670 t
Change on year
down 4.4%
World rank
41st
of 173 countries
All-time high
925,000 t
in 1979
All-time low
245,000 t
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Romania, 1961–2023

200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 329,670 t for meat of pig with the bone, fresh or chilled — production in 2023.

The figure is down 4.4% on the previous year and down 16.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Romania peaked at 925,000 t in 1979 and was at its lowest, 245,000 t, in 1963.

Romania ranks 41st of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Romania, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Romania, 1961 to 2023.
Year t Change
1961 283,000 t
1962 300,000 t +6.0%
1963 245,000 t -18.3%
1964 330,000 t +34.7%
1965 357,000 t +8.2%
1966 372,000 t +4.2%
1967 406,000 t +9.1%
1968 420,000 t +3.4%
1969 417,000 t -0.7%
1970 468,000 t +12.2%
1971 474,000 t +1.3%
1972 591,000 t +24.7%
1973 674,000 t +14.0%
1974 749,000 t +11.1%
1975 754,000 t +0.7%
1976 796,000 t +5.6%
1977 829,000 t +4.1%
1978 852,000 t +2.8%
1979 925,000 t +8.6%
1980 863,000 t -6.7%
1981 855,000 t -0.9%
1982 785,000 t -8.2%
1983 790,000 t +0.6%
1984 869,000 t +10.0%
1985 853,000 t -1.8%
1986 851,000 t -0.2%
1987 872,000 t +2.5%
1988 818,000 t -6.2%
1989 798,000 t -2.4%
1990 787,835 t -1.3%
1991 833,910 t +5.8%
1992 788,750 t -5.4%
1993 761,300 t -3.5%
1994 775,300 t +1.8%
1995 673,016 t -13.2%
1996 630,646 t -6.3%
1997 666,700 t +5.7%
1998 617,188 t -7.4%
1999 595,133 t -3.6%
2000 502,337 t -15.6%
2001 460,109 t -8.4%
2002 476,168 t +3.5%
2003 532,516 t +11.8%
2004 374,039 t -29.8%
2005 436,424 t +16.7%
2006 451,832 t +3.5%
2007 470,223 t +4.1%
2008 439,029 t -6.6%
2009 470,567 t +7.2%
2010 428,891 t -8.9%
2011 454,415 t +6.0%
2012 442,942 t -2.5%
2013 396,070 t -10.6%
2014 459,756 t +16.1%
2015 470,055 t +2.2%
2016 500,777 t +6.5%
2017 491,906 t -1.8%
2018 426,990 t -13.2%
2019 398,730 t -6.6%
2020 388,170 t -2.6%
2021 391,390 t +0.8%
2022 344,970 t -11.9%
2023 329,670 t -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 347,778 t 245,000 t 420,000 t 9
1970s 711,200 t 468,000 t 925,000 t 10
1980s 835,400 t 785,000 t 872,000 t 10
1990s 712,978 t 595,133 t 833,910 t 10
2000s 461,324 t 374,039 t 532,516 t 10
2010s 447,053 t 396,070 t 500,777 t 10
2020s 363,550 t 329,670 t 391,390 t 4

Countries ranked near Romania

  1. 38 Portugal 356,460 t compare
  2. 39 South Africa 353,280 t compare
  3. 40 Myanmar 330,000 t compare
  4. 42 Ireland 300,520 t compare
  5. 43 Serbia 295,215 t compare
  6. 44 Sweden 244,660 t compare

See the full ranking of 221 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Romania?
Meat of pig with the bone, fresh or chilled — production in Romania was 329,670 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Romania?
The highest recorded value was 925,000 t in 1979.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Romania?
The lowest recorded value was 245,000 t in 1963.
How does Romania rank for meat of pig with the bone, fresh or chilled — production?
Romania ranks 41st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Romania?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.