Statizoid

Meat of pig with the bone, fresh or chilled — Production in Myanmar

Myanmar: Meat of pig with the bone, fresh or chilled — Production was 330,000 t in 2023. ◆ Volatile

Latest (2023)
330,000 t
Change on year
up 0.3%
World rank
40th
of 173 countries
All-time high
906,953 t
in 2017
All-time low
24,750 t
in 1962
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Myanmar, 1961–2023

0200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 330,000 t for meat of pig with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is up 0.3% on the previous year and down 54.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Myanmar peaked at 906,953 t in 2017 and was at its lowest, 24,750 t, in 1962.

That places Myanmar 40th out of 173 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Myanmar, year by year

Year t Change
1961 25,080 t —
1962 24,750 t -1.3%
1963 28,710 t +16.0%
1964 31,350 t +9.2%
1965 32,780 t +4.6%
1966 39,765 t +21.3%
1967 49,335 t +24.1%
1968 45,265 t -8.2%
1969 56,925 t +25.8%
1970 61,820 t +8.6%
1971 61,710 t -0.2%
1972 57,200 t -7.3%
1973 57,750 t +1.0%
1974 55,138 t -4.5%
1975 60,638 t +10.0%
1976 68,475 t +12.9%
1977 69,300 t +1.2%
1978 73,700 t +6.3%
1979 78,100 t +6.0%
1980 79,200 t +1.4%
1981 80,300 t +1.4%
1982 81,400 t +1.4%
1983 81,950 t +0.7%
1984 82,500 t +0.7%
1985 83,050 t +0.7%
1986 84,700 t +2.0%
1987 86,075 t +1.6%
1988 86,900 t +1.0%
1989 77,000 t -11.4%
1990 55,000 t -28.6%
1991 41,181 t -25.1%
1992 43,947 t +6.7%
1993 46,623 t +6.1%
1994 56,925 t +22.1%
1995 64,092 t +12.6%
1996 71,358 t +11.3%
1997 74,561 t +4.5%
1998 81,230 t +8.9%
1999 100,212 t +23.4%
2000 118,157 t +17.9%
2001 135,267 t +14.5%
2002 164,301 t +21.5%
2003 220,103 t +34.0%
2004 260,436 t +18.3%
2005 326,508 t +25.4%
2006 367,850 t +12.7%
2007 408,770 t +11.1%
2008 463,153 t +13.3%
2009 526,321 t +13.6%
2010 576,103 t +9.5%
2011 609,331 t +5.8%
2012 661,882 t +8.6%
2013 730,540 t +10.4%
2014 821,122 t +12.4%
2015 863,235 t +5.1%
2016 874,024 t +1.2%
2017 906,953 t +3.8%
2018 257,001 t -71.7%
2019 270,742 t +5.3%
2020 285,124 t +5.3%
2021 307,583 t +7.9%
2022 329,046 t +7.0%
2023 330,000 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,107 t 24,750 t 56,925 t 9
1970s 64,383 t 55,138 t 78,100 t 10
1980s 82,308 t 77,000 t 86,900 t 10
1990s 63,513 t 41,181 t 100,212 t 10
2000s 299,087 t 118,157 t 526,321 t 10
2010s 657,093 t 257,001 t 906,953 t 10
2020s 312,938 t 285,124 t 330,000 t 4

Countries ranked near Myanmar

  1. 37 Nigeria 364,872 t compare
  2. 38 Portugal 356,460 t compare
  3. 39 South Africa 353,280 t compare
  4. 41 Romania 329,670 t compare
  5. 42 Ireland 300,520 t compare
  6. 43 Serbia 295,215 t compare

See the full ranking of 221 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Myanmar?
Meat of pig with the bone, fresh or chilled — production in Myanmar was 330,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Myanmar?
The highest recorded value was 906,953 t in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Myanmar?
The lowest recorded value was 24,750 t in 1962.
How does Myanmar rank for meat of pig with the bone, fresh or chilled — production?
Myanmar ranks 40th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Myanmar?
Over the last ten years it is down 54.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/myanmar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.