Myanmar vs Portugal: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Myanmar
- Portugal
How they compare
Portugal currently reports 356,460 t against 330,000 t in Myanmar, a difference of 26,460 t.
That makes Portugal's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Portugal ahead.
Myanmar ranks 40th and Portugal ranks 38th of 173 countries.
Across the 7 decades both report, Myanmar averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Myanmar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,107 t | 84,570 t | 47,463 t | Portugal |
| 1970s | 64,383 t | 123,307 t | 58,924 t | Portugal |
| 1980s | 82,308 t | 180,996 t | 98,688 t | Portugal |
| 1990s | 63,513 t | 312,086 t | 248,573 t | Portugal |
| 2000s | 299,087 t | 365,400 t | 66,313 t | Portugal |
| 2010s | 657,093 t | 389,585 t | 267,508 t | Myanmar |
| 2020s | 312,938 t | 371,440 t | 58,502 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Myanmar or Portugal?
- Portugal, at 356,460 t against 330,000 t in Myanmar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Myanmar and Portugal?
- 26,460 t, with Portugal ahead.
- How many years of comparable data are there for Myanmar and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Portugal rank globally for meat of pig with the bone, fresh or chilled — production?
- Myanmar ranks 40th and Portugal ranks 38th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.