Meat of pig with the bone, fresh or chilled — Production in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Production was 356,460 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Portugal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Portugal stood at 356,460 t.
Compared with earlier readings it is down 3.6% on the previous year and down 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Portugal peaked at 407,808 t in 2010 and was at its lowest, 75,419 t, in 1965.
Portugal ranks 38th of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,309 t | — |
| 1962 | 79,768 t | -5.4% |
| 1963 | 80,259 t | +0.6% |
| 1964 | 75,572 t | -5.8% |
| 1965 | 75,419 t | -0.2% |
| 1966 | 81,000 t | +7.4% |
| 1967 | 87,000 t | +7.4% |
| 1968 | 95,500 t | +9.8% |
| 1969 | 102,300 t | +7.1% |
| 1970 | 93,800 t | -8.3% |
| 1971 | 97,800 t | +4.3% |
| 1972 | 105,900 t | +8.3% |
| 1973 | 111,000 t | +4.8% |
| 1974 | 115,700 t | +4.2% |
| 1975 | 129,248 t | +11.7% |
| 1976 | 124,621 t | -3.6% |
| 1977 | 140,000 t | +12.3% |
| 1978 | 155,000 t | +10.7% |
| 1979 | 160,000 t | +3.2% |
| 1980 | 155,000 t | -3.1% |
| 1981 | 177,977 t | +14.8% |
| 1982 | 178,839 t | +0.5% |
| 1983 | 175,763 t | -1.7% |
| 1984 | 183,295 t | +4.3% |
| 1985 | 174,490 t | -4.8% |
| 1986 | 171,199 t | -1.9% |
| 1987 | 199,255 t | +16.4% |
| 1988 | 183,315 t | -8.0% |
| 1989 | 210,822 t | +15.0% |
| 1990 | 279,323 t | +32.5% |
| 1991 | 262,521 t | -6.0% |
| 1992 | 264,588 t | +0.8% |
| 1993 | 307,287 t | +16.1% |
| 1994 | 315,625 t | +2.7% |
| 1995 | 305,036 t | -3.4% |
| 1996 | 324,583 t | +6.4% |
| 1997 | 330,041 t | +1.7% |
| 1998 | 358,610 t | +8.7% |
| 1999 | 373,248 t | +4.1% |
| 2000 | 355,422 t | -4.8% |
| 2001 | 342,609 t | -3.6% |
| 2002 | 355,956 t | +3.9% |
| 2003 | 354,875 t | -0.3% |
| 2004 | 340,279 t | -4.1% |
| 2005 | 352,998 t | +3.7% |
| 2006 | 365,869 t | +3.6% |
| 2007 | 385,864 t | +5.5% |
| 2008 | 404,153 t | +4.7% |
| 2009 | 395,970 t | -2.0% |
| 2010 | 407,808 t | +3.0% |
| 2011 | 406,814 t | -0.2% |
| 2012 | 384,182 t | -5.6% |
| 2013 | 366,414 t | -4.6% |
| 2014 | 381,656 t | +4.2% |
| 2015 | 400,296 t | +4.9% |
| 2016 | 399,674 t | -0.2% |
| 2017 | 377,866 t | -5.5% |
| 2018 | 383,220 t | +1.4% |
| 2019 | 387,920 t | +1.2% |
| 2020 | 379,290 t | -2.2% |
| 2021 | 380,290 t | +0.3% |
| 2022 | 369,720 t | -2.8% |
| 2023 | 356,460 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,570 t | 75,419 t | 102,300 t | 9 |
| 1970s | 123,307 t | 93,800 t | 160,000 t | 10 |
| 1980s | 180,996 t | 155,000 t | 210,822 t | 10 |
| 1990s | 312,086 t | 262,521 t | 373,248 t | 10 |
| 2000s | 365,400 t | 340,279 t | 404,153 t | 10 |
| 2010s | 389,585 t | 366,414 t | 407,808 t | 10 |
| 2020s | 371,440 t | 356,460 t | 380,290 t | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Portugal?
- Meat of pig with the bone, fresh or chilled — production in Portugal was 356,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Portugal?
- The highest recorded value was 407,808 t in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Portugal?
- The lowest recorded value was 75,419 t in 1965.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — production?
- Portugal ranks 38th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Portugal?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.