Nigeria vs Portugal: Meat of pig with the bone, fresh or chilled — Production
Nigeria
364,872 t
in 2023
Portugal
356,460 t
in 2023
Nigeria rank
37th
Portugal rank
38th
Meat of pig with the bone, fresh or chilled — Production over time
- Nigeria
- Portugal
How they compare
Nigeria currently reports 364,872 t against 356,460 t in Portugal, a difference of 8,412 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Portugal ahead.
Nigeria ranks 37th and Portugal ranks 38th of 173 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,456 t | 84,570 t | 60,113 t | Portugal |
| 1970s | 32,356 t | 123,307 t | 90,951 t | Portugal |
| 1980s | 64,575 t | 180,996 t | 116,420 t | Portugal |
| 1990s | 126,616 t | 312,086 t | 185,470 t | Portugal |
| 2000s | 192,834 t | 365,400 t | 172,566 t | Portugal |
| 2010s | 269,868 t | 389,585 t | 119,717 t | Portugal |
| 2020s | 354,056 t | 371,440 t | 17,384 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Nigeria or Portugal?
- Nigeria, at 364,872 t against 356,460 t in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Nigeria and Portugal?
- 8,412 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Portugal rank globally for meat of pig with the bone, fresh or chilled — production?
- Nigeria ranks 37th and Portugal ranks 38th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.