Meat of pig with the bone, fresh or chilled — Production in Nigeria
Nigeria: Meat of pig with the bone, fresh or chilled — Production was 364,872 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Nigeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Nigeria stood at 364,872 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 43.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Nigeria peaked at 364,872 t in 2023 and was at its lowest, 21,600 t, in 1961.
Nigeria ranks 37th of 173 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,600 t | — |
| 1962 | 22,275 t | +3.1% |
| 1963 | 22,918 t | +2.9% |
| 1964 | 23,625 t | +3.1% |
| 1965 | 24,300 t | +2.9% |
| 1966 | 24,975 t | +2.8% |
| 1967 | 25,988 t | +4.1% |
| 1968 | 26,550 t | +2.2% |
| 1969 | 27,878 t | +5.0% |
| 1970 | 28,350 t | +1.7% |
| 1971 | 29,190 t | +3.0% |
| 1972 | 29,646 t | +1.6% |
| 1973 | 29,430 t | -0.7% |
| 1974 | 29,194 t | -0.8% |
| 1975 | 31,500 t | +7.9% |
| 1976 | 33,750 t | +7.1% |
| 1977 | 36,000 t | +6.7% |
| 1978 | 38,250 t | +6.2% |
| 1979 | 38,250 t | +0.0% |
| 1980 | 38,250 t | +0.0% |
| 1981 | 38,250 t | +0.0% |
| 1982 | 38,250 t | +0.0% |
| 1983 | 38,250 t | +0.0% |
| 1984 | 49,500 t | +29.4% |
| 1985 | 60,750 t | +22.7% |
| 1986 | 76,500 t | +25.9% |
| 1987 | 92,250 t | +20.6% |
| 1988 | 99,000 t | +7.3% |
| 1989 | 114,750 t | +15.9% |
| 1990 | 106,886 t | -6.9% |
| 1991 | 106,277 t | -0.6% |
| 1992 | 112,500 t | +5.9% |
| 1993 | 117,000 t | +4.0% |
| 1994 | 121,500 t | +3.8% |
| 1995 | 130,500 t | +7.4% |
| 1996 | 135,000 t | +3.4% |
| 1997 | 139,500 t | +3.3% |
| 1998 | 144,000 t | +3.2% |
| 1999 | 153,000 t | +6.2% |
| 2000 | 157,500 t | +2.9% |
| 2001 | 165,375 t | +5.0% |
| 2002 | 192,524 t | +16.4% |
| 2003 | 178,875 t | -7.1% |
| 2004 | 186,165 t | +4.1% |
| 2005 | 193,455 t | +3.9% |
| 2006 | 201,285 t | +4.0% |
| 2007 | 209,250 t | +4.0% |
| 2008 | 217,602 t | +4.0% |
| 2009 | 226,307 t | +4.0% |
| 2010 | 234,000 t | +3.4% |
| 2011 | 243,000 t | +3.8% |
| 2012 | 248,850 t | +2.4% |
| 2013 | 254,250 t | +2.2% |
| 2014 | 252,574 t | -0.7% |
| 2015 | 266,788 t | +5.6% |
| 2016 | 280,354 t | +5.1% |
| 2017 | 293,973 t | +4.9% |
| 2018 | 305,692 t | +4.0% |
| 2019 | 319,202 t | +4.4% |
| 2020 | 336,046 t | +5.3% |
| 2021 | 352,298 t | +4.8% |
| 2022 | 363,010 t | +3.0% |
| 2023 | 364,872 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,456 t | 21,600 t | 27,878 t | 9 |
| 1970s | 32,356 t | 28,350 t | 38,250 t | 10 |
| 1980s | 64,575 t | 38,250 t | 114,750 t | 10 |
| 1990s | 126,616 t | 106,277 t | 153,000 t | 10 |
| 2000s | 192,834 t | 157,500 t | 226,307 t | 10 |
| 2010s | 269,868 t | 234,000 t | 319,202 t | 10 |
| 2020s | 354,056 t | 336,046 t | 364,872 t | 4 |
Countries ranked near Nigeria
More climate change data for Nigeria
- Emissions from livestock — Emissions (CO2eq) 66,810 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 24,814 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,996 kt (2050)
- Emissions from livestock — Emissions 93.64 kt (2050)
- Emissions from livestock — Emissions 1,500 kt (2050)
- Emissions from crops — Emissions (CO2eq) 22,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15,322 kt (2050)
- Emissions from crops — Emissions 27.52 kt (2050)
- Emissions from crops — Emissions 547.2 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Nigeria?
- Meat of pig with the bone, fresh or chilled — production in Nigeria was 364,872 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nigeria?
- The highest recorded value was 364,872 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nigeria?
- The lowest recorded value was 21,600 t in 1961.
- How does Nigeria rank for meat of pig with the bone, fresh or chilled — production?
- Nigeria ranks 37th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Nigeria?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.