Meat of pig with the bone, fresh or chilled — Production in India

India: Meat of pig with the bone, fresh or chilled — Production was 374,731 t in 2023. ▲ Rising

Latest (2023)
374,731 t
Change on year
down 0.4%
World rank
35th
of 173 countries
All-time high
469,910 t
in 2003
All-time low
148,050 t
in 1966
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in India, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in India stood at 374,731 t.

That represents a change of down 0.4% on the previous year and up 6.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in India peaked at 469,910 t in 2003 and was at its lowest, 148,050 t, in 1966.

That places India 35th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in India, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in India, 1961 to 2023.
Year t Change
1961 154,000 t
1962 152,775 t -0.8%
1963 151,375 t -0.9%
1964 150,500 t -0.6%
1965 148,750 t -1.2%
1966 148,050 t -0.5%
1967 157,850 t +6.6%
1968 166,250 t +5.3%
1969 165,550 t -0.4%
1970 174,300 t +5.3%
1971 194,425 t +11.5%
1972 205,100 t +5.5%
1973 205,275 t +0.1%
1974 211,225 t +2.9%
1975 214,200 t +1.4%
1976 217,525 t +1.6%
1977 224,875 t +3.4%
1978 235,200 t +4.6%
1979 249,900 t +6.2%
1980 261,450 t +4.6%
1981 278,950 t +6.7%
1982 296,100 t +6.1%
1983 299,950 t +1.3%
1984 304,325 t +1.5%
1985 360,500 t +18.5%
1986 364,000 t +1.0%
1987 367,500 t +1.0%
1988 381,500 t +3.8%
1989 395,500 t +3.7%
1990 413,000 t +4.4%
1991 427,000 t +3.4%
1992 444,500 t +4.1%
1993 448,000 t +0.8%
1994 451,500 t +0.8%
1995 455,000 t +0.8%
1996 458,500 t +0.8%
1997 461,650 t +0.7%
1998 463,400 t +0.4%
1999 464,730 t +0.3%
2000 465,850 t +0.2%
2001 467,180 t +0.3%
2002 468,580 t +0.3%
2003 469,910 t +0.3%
2004 444,500 t -5.4%
2005 425,250 t -4.3%
2006 404,915 t -4.8%
2007 385,000 t -4.9%
2008 381,500 t -0.9%
2009 378,000 t -0.9%
2010 371,000 t -1.9%
2011 364,000 t -1.9%
2012 357,000 t -1.9%
2013 353,500 t -1.0%
2014 350,001 t -1.0%
2015 361,686 t +3.3%
2016 367,168 t +1.5%
2017 381,608 t +3.9%
2018 404,460 t +6.0%
2019 414,140 t +2.4%
2020 379,168 t -8.4%
2021 365,630 t -3.6%
2022 376,150 t +2.9%
2023 374,731 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,011 t 148,050 t 166,250 t 9
1970s 213,202 t 174,300 t 249,900 t 10
1980s 330,978 t 261,450 t 395,500 t 10
1990s 448,728 t 413,000 t 464,730 t 10
2000s 429,068 t 378,000 t 469,910 t 10
2010s 372,456 t 350,001 t 414,140 t 10
2020s 373,920 t 365,630 t 379,168 t 4

Countries ranked near India

  1. 32 Austria 454,260 t compare
  2. 33 Hungary 427,030 t compare
  3. 34 Belarus 375,200 t compare
  4. 36 Malawi 367,718 t compare
  5. 37 Nigeria 364,872 t compare
  6. 38 Portugal 356,460 t compare

See the full ranking of 221 places →

More climate change data for India

All data for India →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in India?
Meat of pig with the bone, fresh or chilled — production in India was 374,731 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in India?
The highest recorded value was 469,910 t in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in India?
The lowest recorded value was 148,050 t in 1966.
How does India rank for meat of pig with the bone, fresh or chilled — production?
India ranks 35th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in India?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/india/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.