Meat of pig with the bone, fresh or chilled — Production in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Production was 427,030 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Hungary stood at 427,030 t.
The figure is down 3.2% on the previous year and up 16.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Hungary peaked at 1.12 million t in 1984 and was at its lowest, 368,153 t, in 2013.
Hungary ranks 33rd of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 502,300 t | — |
| 1962 | 503,600 t | +0.3% |
| 1963 | 510,300 t | +1.3% |
| 1964 | 516,300 t | +1.2% |
| 1965 | 545,500 t | +5.7% |
| 1966 | 536,900 t | -1.6% |
| 1967 | 523,300 t | -2.5% |
| 1968 | 616,500 t | +17.8% |
| 1969 | 542,200 t | -12.1% |
| 1970 | 569,800 t | +5.1% |
| 1971 | 683,400 t | +19.9% |
| 1972 | 774,900 t | +13.4% |
| 1973 | 696,400 t | -10.1% |
| 1974 | 809,500 t | +16.2% |
| 1975 | 843,400 t | +4.2% |
| 1976 | 765,200 t | -9.3% |
| 1977 | 864,500 t | +13.0% |
| 1978 | 853,000 t | -1.3% |
| 1979 | 884,500 t | +3.7% |
| 1980 | 904,900 t | +2.3% |
| 1981 | 906,100 t | +0.1% |
| 1982 | 946,800 t | +4.5% |
| 1983 | 1.05 million t | +10.8% |
| 1984 | 1.12 million t | +7.1% |
| 1985 | 1.01 million t | -10.0% |
| 1986 | 985,500 t | -2.5% |
| 1987 | 1.04 million t | +5.2% |
| 1988 | 1.02 million t | -1.4% |
| 1989 | 1.01 million t | -0.7% |
| 1990 | 1.02 million t | +0.3% |
| 1991 | 930,500 t | -8.6% |
| 1992 | 764,300 t | -17.9% |
| 1993 | 672,400 t | -12.0% |
| 1994 | 608,300 t | -9.5% |
| 1995 | 578,300 t | -4.9% |
| 1996 | 670,700 t | +16.0% |
| 1997 | 580,720 t | -13.4% |
| 1998 | 569,900 t | -1.9% |
| 1999 | 625,890 t | +9.8% |
| 2000 | 613,420 t | -2.0% |
| 2001 | 556,100 t | -9.3% |
| 2002 | 580,000 t | +4.3% |
| 2003 | 510,318 t | -12.0% |
| 2004 | 486,541 t | -4.7% |
| 2005 | 453,892 t | -6.7% |
| 2006 | 489,127 t | +7.8% |
| 2007 | 499,437 t | +2.1% |
| 2008 | 461,175 t | -7.7% |
| 2009 | 453,484 t | -1.7% |
| 2010 | 452,073 t | -0.3% |
| 2011 | 434,707 t | -3.8% |
| 2012 | 393,712 t | -9.4% |
| 2013 | 368,153 t | -6.5% |
| 2014 | 412,292 t | +12.0% |
| 2015 | 455,088 t | +10.4% |
| 2016 | 457,808 t | +0.6% |
| 2017 | 469,829 t | +2.6% |
| 2018 | 467,100 t | -0.6% |
| 2019 | 462,060 t | -1.1% |
| 2020 | 455,720 t | -1.4% |
| 2021 | 473,800 t | +4.0% |
| 2022 | 441,320 t | -6.9% |
| 2023 | 427,030 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 532,989 t | 502,300 t | 616,500 t | 9 |
| 1970s | 774,460 t | 569,800 t | 884,500 t | 10 |
| 1980s | 1.00 million t | 904,900 t | 1.12 million t | 10 |
| 1990s | 701,871 t | 569,900 t | 1.02 million t | 10 |
| 2000s | 510,349 t | 453,484 t | 613,420 t | 10 |
| 2010s | 437,282 t | 368,153 t | 469,829 t | 10 |
| 2020s | 449,468 t | 427,030 t | 473,800 t | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Hungary?
- Meat of pig with the bone, fresh or chilled — production in Hungary was 427,030 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 1.12 million t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 368,153 t in 2013.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — production?
- Hungary ranks 33rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.