Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand

Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Production was 508,778 t in 2023. ▲ Rising

Latest (2023)
508,778 t
Change on year
up 5.7%
World rank
30th
of 173 countries
All-time high
508,778 t
in 2023
All-time low
149,600 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Australia and New Zealand is 508,778 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 5.7% on the previous year and up 25.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Australia and New Zealand peaked at 508,778 t in 2023 and was at its lowest, 149,600 t, in 1961.

Australia and New Zealand ranks 30th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand, 1961 to 2023.
Year t Change
1961 149,600 t
1962 162,627 t +8.7%
1963 158,923 t -2.3%
1964 160,069 t +0.7%
1965 166,956 t +4.3%
1966 173,635 t +4.0%
1967 178,247 t +2.7%
1968 186,759 t +4.8%
1969 198,968 t +6.5%
1970 213,361 t +7.2%
1971 225,563 t +5.7%
1972 234,665 t +4.0%
1973 271,473 t +15.7%
1974 245,436 t -9.6%
1975 209,271 t -14.7%
1976 206,625 t -1.3%
1977 224,083 t +8.4%
1978 237,280 t +5.9%
1979 234,300 t -1.3%
1980 254,065 t +8.4%
1981 265,500 t +4.5%
1982 268,531 t +1.1%
1983 278,800 t +3.8%
1984 296,179 t +6.2%
1985 308,021 t +4.0%
1986 318,514 t +3.4%
1987 327,231 t +2.7%
1988 342,372 t +4.6%
1989 353,211 t +3.2%
1990 360,357 t +2.0%
1991 354,542 t -1.6%
1992 381,903 t +7.7%
1993 376,980 t -1.3%
1994 393,019 t +4.3%
1995 402,114 t +2.3%
1996 384,785 t -4.3%
1997 392,016 t +1.9%
1998 417,338 t +6.5%
1999 410,507 t -1.6%
2000 410,492 t -0.0%
2001 424,830 t +3.5%
2002 451,957 t +6.4%
2003 465,195 t +2.9%
2004 445,710 t -4.2%
2005 441,237 t -1.0%
2006 433,756 t -1.7%
2007 434,907 t +0.3%
2008 396,779 t -8.8%
2009 371,008 t -6.5%
2010 385,400 t +3.9%
2011 393,733 t +2.2%
2012 402,328 t +2.2%
2013 407,062 t +1.2%
2014 409,963 t +0.7%
2015 416,795 t +1.7%
2016 421,489 t +1.1%
2017 443,880 t +5.3%
2018 470,843 t +6.1%
2019 443,784 t -5.7%
2020 464,325 t +4.6%
2021 488,282 t +5.2%
2022 481,251 t -1.4%
2023 508,778 t +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,643 t 149,600 t 198,968 t 9
1970s 230,206 t 206,625 t 271,473 t 10
1980s 301,242 t 254,065 t 353,211 t 10
1990s 387,356 t 354,542 t 417,338 t 10
2000s 427,587 t 371,008 t 465,195 t 10
2010s 419,528 t 385,400 t 470,843 t 10
2020s 485,659 t 464,325 t 508,778 t 4

Countries ranked near Australia and New Zealand

  1. 27 Chile 582,652 t compare
  2. 27 Côte d'Ivoire 10,632 t compare
  3. 28 Cabo Verde 2,543 t compare
  4. 28 Serbia and Montenegro 562,000 t compare
  5. 29 Colombia 550,959 t compare
  6. 31 Australia 466,466 t compare
  7. 32 Austria 454,260 t compare
  8. 33 Hungary 427,030 t compare

See the full ranking of 221 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Australia and New Zealand?
Meat of pig with the bone, fresh or chilled — production in Australia and New Zealand was 508,778 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
The highest recorded value was 508,778 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Australia and New Zealand?
The lowest recorded value was 149,600 t in 1961.
How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — production?
Australia and New Zealand ranks 30th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/australia-and-new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.