Australia and New Zealand vs Austria: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Australia and New Zealand
- Austria
How they compare
Australia and New Zealand currently reports 508,778 t against 454,260 t in Austria, a difference of 54,518 t.
That makes Australia and New Zealand's figure about 1.1 times Austria's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Austria ahead.
Australia and New Zealand ranks 30th and Austria ranks 32nd of 173 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Austria in 6.
Head to head by decade
| Decade | Australia and New Zealand | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170,643 t | 306,102 t | 135,459 t | Austria |
| 1970s | 230,206 t | 376,256 t | 146,050 t | Austria |
| 1980s | 301,242 t | 471,360 t | 170,118 t | Austria |
| 1990s | 387,356 t | 481,384 t | 94,028 t | Austria |
| 2000s | 427,587 t | 517,162 t | 89,574 t | Austria |
| 2010s | 419,528 t | 524,103 t | 104,575 t | Austria |
| 2020s | 485,659 t | 484,302 t | 1,356 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia and New Zealand or Austria?
- Australia and New Zealand, at 508,778 t against 454,260 t in Austria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and New Zealand and Austria?
- 54,518 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Austria?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Austria rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 30th and Austria ranks 32nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.