Meat of pig with the bone, fresh or chilled — Production in Austria
Austria: Meat of pig with the bone, fresh or chilled — Production was 454,260 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Austria stood at 454,260 t.
That represents a change of down 4.9% on the previous year and down 14.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Austria peaked at 545,818 t in 2010 and was at its lowest, 288,655 t, in 1961.
That places Austria 32nd out of 173 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 288,655 t | — |
| 1962 | 297,920 t | +3.2% |
| 1963 | 297,100 t | -0.3% |
| 1964 | 311,000 t | +4.7% |
| 1965 | 317,880 t | +2.2% |
| 1966 | 296,240 t | -6.8% |
| 1967 | 303,903 t | +2.6% |
| 1968 | 317,110 t | +4.3% |
| 1969 | 325,110 t | +2.5% |
| 1970 | 332,597 t | +2.3% |
| 1971 | 355,320 t | +6.8% |
| 1972 | 351,700 t | -1.0% |
| 1973 | 347,550 t | -1.2% |
| 1974 | 359,140 t | +3.3% |
| 1975 | 368,710 t | +2.7% |
| 1976 | 394,980 t | +7.1% |
| 1977 | 408,390 t | +3.4% |
| 1978 | 408,320 t | -0.0% |
| 1979 | 435,850 t | +6.7% |
| 1980 | 426,230 t | -2.2% |
| 1981 | 452,850 t | +6.2% |
| 1982 | 463,300 t | +2.3% |
| 1983 | 455,850 t | -1.6% |
| 1984 | 467,350 t | +2.5% |
| 1985 | 476,200 t | +1.9% |
| 1986 | 462,150 t | -3.0% |
| 1987 | 469,850 t | +1.7% |
| 1988 | 521,830 t | +11.1% |
| 1989 | 517,992 t | -0.7% |
| 1990 | 517,047 t | -0.2% |
| 1991 | 462,406 t | -10.6% |
| 1992 | 462,801 t | +0.1% |
| 1993 | 475,606 t | +2.8% |
| 1994 | 472,562 t | -0.6% |
| 1995 | 457,420 t | -3.2% |
| 1996 | 472,194 t | +3.2% |
| 1997 | 474,681 t | +0.5% |
| 1998 | 499,553 t | +5.2% |
| 1999 | 519,568 t | +4.0% |
| 2000 | 505,385 t | -2.7% |
| 2001 | 488,675 t | -3.3% |
| 2002 | 512,129 t | +4.8% |
| 2003 | 517,569 t | +1.1% |
| 2004 | 514,653 t | -0.6% |
| 2005 | 510,085 t | -0.9% |
| 2006 | 513,971 t | +0.8% |
| 2007 | 535,904 t | +4.3% |
| 2008 | 532,946 t | -0.6% |
| 2009 | 540,299 t | +1.4% |
| 2010 | 545,818 t | +1.0% |
| 2011 | 544,166 t | -0.3% |
| 2012 | 530,263 t | -2.6% |
| 2013 | 529,284 t | -0.2% |
| 2014 | 527,442 t | -0.3% |
| 2015 | 529,118 t | +0.3% |
| 2016 | 514,892 t | -2.7% |
| 2017 | 508,494 t | -1.2% |
| 2018 | 509,520 t | +0.2% |
| 2019 | 502,030 t | -1.5% |
| 2020 | 503,170 t | +0.2% |
| 2021 | 502,120 t | -0.2% |
| 2022 | 477,660 t | -4.9% |
| 2023 | 454,260 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306,102 t | 288,655 t | 325,110 t | 9 |
| 1970s | 376,256 t | 332,597 t | 435,850 t | 10 |
| 1980s | 471,360 t | 426,230 t | 521,830 t | 10 |
| 1990s | 481,384 t | 457,420 t | 519,568 t | 10 |
| 2000s | 517,162 t | 488,675 t | 540,299 t | 10 |
| 2010s | 524,103 t | 502,030 t | 545,818 t | 10 |
| 2020s | 484,302 t | 454,260 t | 503,170 t | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Austria?
- Meat of pig with the bone, fresh or chilled — production in Austria was 454,260 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Austria?
- The highest recorded value was 545,818 t in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Austria?
- The lowest recorded value was 288,655 t in 1961.
- How does Austria rank for meat of pig with the bone, fresh or chilled — production?
- Austria ranks 32nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Austria?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.